MILA is a rooftop showstopper, complete with a 5,000-square-foot deck adorned with a dazzling central water feature. Inspired by the founders’ global travels, the restaurant’s Mediterranean- and Asian-inspired aesthetic also applies to the menu of shareable dishes, like grilled octopus with romesco and ribeye with yuzu kosho. Go ahead and order fancy add-ons like caviar service and wasabi—this is Miami, after all.

Chef Alain Verzeroli trained with culinary masters like the late Joël Robuchon, and that pedigree shines in this opulent Miami space. Expect a menu of French-leaning hits—including melon gazpacho and snapper crudo with avocado mousse–that are as colorful as the Art Deco dining room and lush, quintessentially Miami patio.

Florida’s only two-MICHELIN-Starred restaurant celebrates its late namesake chef with his signature showstopping French-forward fare. Grab a seat at the 34-seat counter in the elegant, jewel-toned dining room to watch chefs prepare beautifully plated dishes that could include a chestnut ravioli with a pistachio and black truffle gremolata.

Legendary chef Massimo Bottura is the mastermind behind Italy’s three-MICHELIN-Starred Osteria Francescana, twice named the best restaurant in the world. Taste his inventive pastas—including a take on his famous tagliatelle al ragù—at Miami’s Torno Subito, a 1960s Italian-Riviera-inspired rooftop spot at Julia & Henry’s.

French and New American flavors get progressive twists at chef Michael Beltran’s MICHELIN-starred restaurant. In a modern farmhouse-like space, Beltran dazzles with dishes that could include a chicken foie mousse with a duck and orange paté, a nod to Florida’s signature fruit—one example of how this restaurant expertly fuses new and classic techniques.

You’ll find luxurious Portuguese-inspired seafood at Sereia, thanks to acclaimed chef Henrique Sá Pessoa of Lisbon’s two MICHELIN-Starred Alma. Enjoy dishes like raw marinated scallops with the restaurant's own caviar or scarlet prawn rice in the glam, coastal-inspired dining room with an omakase-style crudo bar or on the verdant outdoor patio.

Don’t be fooled by the office building facade—dinner at Colombian chef Pablo Zitzmann’s intimate spot is anything but nondescript. Bold small plates like a potato dumpling packed with Florida pink shrimp and house-cured salmon roe will quickly make you see how the restaurant has earned MICHELIN Bib Gourmand status three years in a row.

"Top Chef" winner Jeremy Ford is racking up awards—including a coveted MICHELIN Star—for this sophisticated spot in South of Fifth. With a glass-encased kitchen, the restaurant’s interiors are as cool as the New American menu, serving standouts like a truffle chicken and a stellar sake and Japanese whisky selection.