“In a city full of fantastic bakeries, it’s hard to choose. There are so many great ones, like Juno, Københavns Bageri, Benji—the list is huge. But if you find yourself near a Hart, it has some of the best pastries in town and breads worth a detour.”

“A micro-roastery where coffee is curated, cared for, roasted lightly, and the quality: impeccable. When coffee is not just a coffee.”

“Every city needs a market. Unfortunately, we are not blessed with many, but we have one that we cherish, with fresh produce, food stalls, coffee, and tea. Here are some of my go-tos: Sanchez, Omegn & Venner, and Coffee Collective (the Scandinavian coffee pioneers, always at the top).”

“An institution and one of the best places in town for natural wine particularly. It’s hidden under a bridge like a secret cave and full of tens of thousands of bottles of wine. Pick one, or have a glass out front in the sun. Have a few, and you might want to jump into the water.”

“A fairly small area of Copenhagen, but it has a multitude of places to sit, see people, and take in a younger vibe. Prolog Coffee, Fiskebaren, and Åben brewery are some favourites.”

“The trifecta of eat, drink, swim in the winter, combined with a sauna, has become a classic in Copenhagen. La Banchina is friendly, cool, and perfectly casual.”

“A hidden, secret garden in the middle of a bustling city. Sit on the lawn, take a nap next to the old rhododendron, and during August, taste the sweetest fruit you can imagine from one of the oldest mulberry trees in the country.”

“One of the great museums of Copenhagen. It’s like stepping into a different world. It’s not just about beautiful sculpture; the magic is in the museum walls themselves. Take in the colours, the floor! It’s all an aesthetic delight. And it’s a short stroll to Glyptoteket (another one worth checking out).”

“You could spend a whole day on Jægersborggade Street in Nørrebro, where you’ll find sake boutiques, restaurants, plant stores, and small art galleries. Stroll and enjoy the atmosphere. Buy too much. Calma, Silberbauers Bistro, and Nørrebro Kolonial are three must-visits.”

“Danish smørrebrød is the traditional way of eating, typically for lunch, and is as important to Danes as a taco might be to a Mexican. A slice of rye bread with some sort of toppings is a must while you’re in Copenhagen. There are too many greats to choose just one. Some of my other favourites serving smørrebrød are Selma, Aamanns, Barr, and Møntergade.”