This tropical-themed oasis is a Woman-owned and Black-owned business, serving a menu inspired by the cuisines of Dominica, Antigua, St. Thomas, Trinidad, and Jamaica. Jasmine’s recipes have been handed down from generations within her family, and are expertly paired with inventive tropical cocktails.

After opening in 1965, Joe Allen was quickly embraced by the Broadway community, becoming an established theater district favorite. The restaurant is known for its unique wall décor with posters of Broadway flops. The menu changes daily, although certain favorites are always available.

Established in 1906, just three years after New Yorkers rode their first subway car, Barbetta is the oldest restaurant in New York that is still owned by the same family that founded it. The iconic dining spot specializes in Piemonte Cuisine and boasts an extensive wine list of more than 1,700 selections.

Known for acclaimed Chef Seki’s innovative approach to sushi, this sleek establishment promises to take its guests on a “culinary journey.” Enjoy a distinct dining experience with signature sushi classic and expansive sake and wines, paired perfectly with each meal.

This family-owned French bistro serves classic fare from fixed price menus. With traditional French cuisine passed down through three generations set in an old-world, rustic atmosphere, guests are transported to the French country right in the heart of Times Square.

Swing 46 has been entertaining audiences in Times Square with the best Big Band, dancing and fine dining since 1997. Its menu is traditional American Fare with a Modern twist, each dish carefully prepared using only the freshest ingredients. Satisfy your appetite while listening to the sounds of Jazz performed live every night.

Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its innovative pasta tasting menu & extensive $29 wine list.

Inspired by 1970s NYC, Lady Blue is an upscale craft cocktail bar with a selection of gourmet small plates and sandwiches available.

At Chai, they serve authentic Beijing cuisine, inheriting cooking techniques of the court cuisine of the Qing Dynasty. Chai boasts a wide variety of meticulously prepared dishes including their famous Peking Roast Duck, Zha Jiang Noodles, Aiwowo, and much more.

Hidden behind a secret entrance above Joe Allen, Bar Centrale is an exclusive lounge in a converted apartment that often plays host to Broadway stars post-show.

This casual, rustic bar offers great eats, a friendly atmosphere, and signature cocktails. Don't miss their diverse whiskey selection.

Opened in 1983 by Theatre District restaurateur Joe Allen, Orso serves regional Italian cuisine in a cozy, intimate setting. Out-of-towners, locals and Broadway regulars can all be spotted enjoying Orso's outstanding preparations of classics like rigatoni Bolognese and sautéed calf's liver with grilled onions and sage. In addition to these standbys, Orso also offers smaller plates, antipasti, thin crust pizzas and half orders of pasta, perfect for a pre-theater bite.

BarDough's thin crust pizzas are made in an authentic fired brick oven and each pizza is paired with a specialty cocktail. Whether you're going for lunch, pre- or post-theater dinner, or just an evening out to relax and sip your favorite cocktail, they promise to provide you with a warm, inviting and unique dining experience. Gluten free and cauliflower crusts are available.

Four Four South Village is named after Taiwan’s first military dependent’s village. Taiwanese Beef Noodles are a delicacy that originated from military dependent’s villages and are the restaurant's signature dish, appearing on the menu in multiple combinations — but you can also get other Taiwanese specialties, including soups, rice dishes, and luwei (braised foods).

Tito Murphy’s is a lively cantina offering authentic Mexican Cuisine in the heart of the Theatre District on Restaurant Row. It’s the perfect location to enjoy fresh authentic food, amazing drinks and a great atmosphere. Outdoor Dining options for the Front Street Cafe as well as the Rooftop Patio are both heated, and they welcome guests to enjoy their Al Fresco dining!

Located on historic Restaurant Row, Dim Sum Palace boasts an Asian fusion menu that includes classics like har gow — a plump, translucent dumpling stuffed with shrimp — and top selling shumai and BBQ pork buns.

Located inside the Hotel Riu Plaza New York Times Square, this eatery is open from 4pm until midnight with cold and hot drinks, plus inventive cocktails.

In the heart of the Theater District just off 8th Ave on 46th St, the restaurant is a celebrated Broadway fixture. A New York Institution, Frankie & Johnnie’s Steakhouse is the longest running show on Broadway (as well as one of the city’s oldest continued dining establishments) having first opened as a speakeasy in 1926.

This unique Italian Restaurant is a true classic on the famed Restaurant Row. Since 1984, family-owned Lattanzi has been recognized as one of New York's best and most authentic Italian Cuisine. Renowned for its Roman style specialties, spacious multi-level dining, private event spaces, as well as a patio garden & outside heated terrace.

Established in 1982, Don’t Tell Mama is celebrating over 30 years as a world famous entertainment destination. Located on renowned Restaurant Row in the heart of New York’s theater district, Don’t Tell Mama is one-of-a-kind – a veritable nightlife mall with four individual spaces: a piano bar, a restaurant and 2 separate cabaret showrooms: a cineplex of cabaret.

Sicily Osteria offers several dining experiences including a formal main dining room that exudes a rustic elegance, their front dining room that features an expansive bar, perfect for casual dining, and a spacious, naturally lit, enclosed patio garden and atrium in the back. The menu features handmade pastas, traditional Sicilian street snacks, as well as seafood and meat dishes inspired by Sicily & the Mediterranean.

Docked on Restaurant Row, the nautical-inspired Ritz comprises 2 bars and a bi-level backyard patio plus a street-facing patio space. Natural wood sets the stylish mood at this bi-level lounge. With an assortment of renowned DJs and gender illusionists, it boasts a full entertainment schedule that changes nightly.

For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes.

True authentic Japanese izakaya menu, sushi, yakitori, and more are created by their very experienced Japanese chefs. Heno Heno strives to serve community with authentic Japanese ingredients and good vibes in their casual setting at a reasonable price point.

This luxurious, upscale restaurant presents a Mediterranean menu with an extra dash of Manhattan. Transforming beloved traditional dishes into contemporary classics, Executive Chef Guy Kairi blends the familiar with the exotic, using only the freshest ingredients. The intimate dining room features brass, brick, and wood accents that make for an elegant and romantic dining experience.

A wee candle-lit neighborhood bar in the heart of Hell's Kitchen, offering a variety of craft beer alongside a wide selection of Scotch and other Whiskey.

The purpose of KYURAMEN is to let the general working class and student population enjoy the stress-free Ramen in a stress free environment. The carefully crafted "white", "thick", “fresh” and “fragrant” soup bases are served with a fresh Japanese-style pork roast, a 7 minute boiled egg, and a pair of chopped green onions.

Bareburger serves food made from quality, organic ingredients in eco-friendly restaurants, where tables are crafted from salvaged lumber and ceilings are made from recycled tin. Burgers on the menu include options like elk, ostrich and wild boar, and are made from organic or all-natural meats. Beef and bison patties come from grass-fed animals, and the chicken, turkey and eggs are cage free.

This warm eatery serves IEKEI, a ramen broth that draws from western Tonkotsu style and eastern Shoyu style. E.A.K. Ramen's broth uses only natural chicken and pork bones and takes 18 hours to prep, boil, cook, stir, and perfect. Vegetarian and vegan options are also available.

As trends in the bubble tea market come and go, TBAAR maintains the highest standard: ingredients directly from Taiwan and a skilled team to brew the highest quality tea. Their drinks are vibrant and fun, with options including smoothies, fresh fruit teas, milk foam teas, and classic bubble teas.

Capital Grab & Go, inside the Hotel Riu Plaza New York Times Square, is an all-day cafe with a range of snack foods and appetizers that are perfect for on-the-go.

This Manhattan steakhouse draws it inspiration from Palermo, a destination in Buenos Aires known for its fashionable bars and restaurants. Set in a three-story brownstone built in 1894, the bi-level restaurant offers traditional Argentinian barbecue centering on prime steaks sourced from the nearby century-old Piccinini Brothers butcher shop.

This lively tapas bar on Restaurant Row serves Korean fare in a cozy neighborhood setting. Choose from small and large plates paired with inventive Soju cocktails, all expertly crafted by Chef Joon (Joon Hyun) Ryu.