This Jersey City Indian spot is infamous for serving what many claim is the spiciest curry in the world. The phaal is a fiery mashup of 10–12 chiles, including the Carolina Reaper, which clocks in at around 2.2 million Scoville Heat Units (SHU). The kitchen staff literally wears gas masks during prep. If you manage to finish a bowl, you'll earn a cold beer, a certificate, and a spot on the “P’hall of Fame.”

In the Windy City, Jake Melnick’s XXXX wings are a badge of honor. The sauce blends scorpion, ghost, reaper and habanero peppers for a quadruple threat of heat, roughly 300 times hotter than a jalapeño. Diners must sign a waiver before digging in. Survivors receive a picture on the “Wall of Flame,” featuring a fireman’s helmet.

Nashville hot chicken is already fiery, but Hattie B’s takes it nuclear with “Shut the Cluck Up!!!” It’s an oil-based rub infused with ghost peppers, and the heat level reportedly ranges from 500,000 to over 2 million SHU. The staff offers gloves, warnings, and possibly last rites. TikTok is full of brave souls documenting their crispy descent into madness.

If you ask nicely—and perhaps look a little masochistic—Howlin’ Ray’s might offer you their off-menu “Howlin’ Plus.” This fried chicken comes coated in a spice blend some swear rivals the Carolina Reaper in heat. Staff hand over latex gloves and hit you with one last “you sure?” before sending you off. Most finish the meal with a tear-streaked selfie posted to the restaurant’s Instagram stories.

Dave’s Hot Chicken has taken the fiery Reaper Tender coast to coast. The dish is seasoned with Carolina Reaper powder and served with a waiver that doubles as your receipt. It’s a slow burn that explodes halfway through your first bite. The #ReaperChallenge has gone viral, with millions posting their reactions—sweaty brows, hiccups, and all.

These wings don’t just flirt with danger—they run straight into it. SmokeEaters douses them in a proprietary Hellfire sauce packed with super-hot pepper extracts (the exact recipe is a secret). You get 12 wings, 10 minutes, and no napkins or drinks. Finish, and you’ll enter the “Hall of Pain.” Fail, and you’ll know why it’s named that.

In LA’s Koreatown, Orochon Ramen has created a bowl of soup that’s a test of both heat tolerance and endurance. The “Special #2” comes with a chili-laced broth containing over 10 varieties of peppers. You have 30 minutes to polish off more than a liter of it. Winners score a T-shirt and a photo on the Wall of Bravery. Survivors? Heartburn for life.

Texas does everything big, including the heat. Chunky’s Four Horsemen Burger features a spicy quartet: fresh jalapeño, serrano, habanero sauce, and ghost pepper purée. It’s like eating a flamethrower on a bun. Only diners 18 and older can order, and you’ve got 25 minutes to finish for a spot on the Wall of Flame.