The Tower Bar in the Sunset Tower Hotel is where you head for a stellar Californian-inspired menu in a glam setting. This stunner’s interiors pink suede banquettes, walnut-paneled walls, and potted palms. Sit on the revamped, covered outdoor patio to enjoy sweeping views of the pool and the LA skyline. Dine on avocado toast for breakfast, a salmon poke bowl for lunch, and roasted chicken with fingerling potatoes for dinner. Don’t miss the standout wine and spirits list.

Swing by Calabra at Santa Monica Proper Hotel to enjoy the coastal breeze and watch the waves as you dine on Mediterranean and Californian favorites. Sit on the sundeck, around the marble circular bar, or in the indoor dining area with its lush greenery and wooden accents as you try crispy latke, falafel bowls with green tahini and hummus, or braised lamb shank with pecorino polenta. Finish with a sweet treat like the pistachio baklava.

Perched atop the stylish Pendry West Hollywood, Merois by renowned chef Wolfgang Puck is a sophisticated rooftop escape serving a contemporary blend of French, Japanese, Californian, and Southeast Asian flavors. Floor-to-ceiling windows provide striking views of LA, while the open space sets the scene for a meal of spicy chicken dumplings followed by stir-fried scallop pad Thai. Sip your way through an impressive lineup of wines and hand-crafted cocktails.

Go to Ardor, set within the West Hollywood EDITION hotel, for a vegetable-driven menu of Californian and American favorites. The recipient of a MICHELIN Plate in 2022 and one of the best hotel restaurants in Los Angeles, the swanky space boasts dark wooden accents, crisp white banquettes, and greenery galore. There are plenty of standouts on the seasonal menu such as king crab tagliatelle, roasted chicken with snap peas, and lamb chops with roasted red beets.

Maison Kasai at Level 8 is where you go for an interactive steak dinner served teppanyaki-style and infused with French and Japanese culinary techniques. Step inside the dimly lit, buzzy hotspot with touches of Asian art as you get ready to enjoy a prix fixe menu with mains like prime filet mignon or king salmon served with teriyaki broccoli and fried rice. Pair your meal with a flight of Japanese sake or whiskey.

Check out Le Comptoir in the historic Hotel Normandie for a knockout six-course French-inspired meal at an intimate, 10-seat counter. Chef Gary Menes leads the MICHELIN-Starred restaurant with seasonal French tasting menus that use ingredients from the restaurant’s very own organic kitchen garden and local farmers. Highlights of this up-close and personal experience have included tomato confit with romano beans and summer corn velouté.

CUT by Wolfgang Puck at Beverly Wilshire is where classic steakhouse tradition meets bold, modern luxury. A 2019 and 2021 MICHELIN Star recipient, the refined, American-inspired menu goes beyond premium global beef cuts to spotlight market-fresh vegetables and locally sourced fish. Be sure to explore the impressive international wine list as you take in the sleek space adorned with striking artwork.

Go to Caldo Verde if you’re in the mood for rustic Mediterranean cooking fused with Californian favorites in a vintage-chic spot. Located at the hip Downtown L.A. Proper Hotel, earthy tones, potted plants, and striking prints and textures invite you to settle in for carnitas and sweet potato hash for breakfast or salt cod fritters at happy hour. Don’t miss the signature namesake dish with local rock crab, grilled linguica, kale, mussels, and potato.

Head to The Front Yard to experience a cozy, classic California feast. Housed in The Garland hotel, this place has golden-hour desert vibes with warm browns, textured wall hangings, and pops of color from patterned cushions that make you feel right at home. Dig into the signature patty melt or short rib on the bone. Don’t miss the outdoor courtyard, complete with twinkling lights and a fireplace for chilly evenings.