"If you’re starting the day at Bürkliplatz, which is just by the lake, treat yourself to a pastry at a nearby artisan bakery John Baker."

"Only open for a few months, micro-bakery Tsugi was quick to conquer the hearts of the local Zurich foodie scene. Their delicacies – croissant and bun variations, miso sesame sablés, or egg sandwiches – are all inspired by Japanese recipes, and together with a coffee or matcha, make for a perfect morning or afternoon treat."

"Zurich cult brand. The family-run Maison is primarily known for its original ceramics and home textiles but offers a great selection of ready-to-wear, bag, and jewelry designs, too."

"Nestled in an old townhouse, this bookstore offers a great selection of architecture, art, design, and photography publications. A favorite of design aficionados, the only thing to look out for is the clock – you can easily spend hours in here."

Newly opened Capet builds on the concept of its older sibling, foodie favorite Silex: a product-focused, bistronomy-style kitchen with a frequently changing menu and low-intervention wines, all sustainably sourced. Just as outstanding as the food is the restaurant’s design, featuring a communal table at the center of the room (a first in Zurich) and beautiful interiors.

The revamped Italian institution in the lakeside Seefeld district was recently taken over by the masterminds behind Rosi Restaurant, who now serve traditional dishes with a modern and international twist. In elegant, cosmopolitan surroundings, indulge in a juicy Caprese, Sole Grenobloise, or English Trifle. When in doubt, go for the schnitzel.

"The iconic restaurant Kronenhalle is a must all year round, but especially cozy and beautiful in fall and winter. An institution that was once frequented by the likes of Yves Saint Laurent or Federico Fellini, there’s nothing in these rooms that doesn’t say «endlessly elegant.» Drinks at the Bar next door are just as mandatory as ordering one of the «Plats Tradition» – we’re talking «Zürcher Geschnetzeltes» and Rösti, Wiener Schnitzel or Entrecôte Café de Paris."

"Gamper Bar & Restaurant in buzzy Kreis 4 is a contemporary and straightforward bistro with a great wine bar next door. The four-course menu changes frequently, but it is always a surprise – you never quite know what you’re in for, but in the best way possible. The dishes are typically minimalistic, yet with an unexpected twist: raw corn polenta with salad and truffle, gnocchi with eel emulsion, and herbs. Always start the night with a glass of natural wine and a few snack plates."

"Eating at this family-owned Italian establishment is as good as it gets. Take the homemade, mixed ravioli for a starter, then opt for a grilled fish or the veal in lemon sauce. The service here is impeccable, and the decor is full of Italian-Venetian gems."

"Looking for something relaxed and easy? This fairly new spot in Kreis 3 makes its sourdough pizza and is always a fun place to be. Off the menu, which is partly permanent classics and partly seasonal creations, I highly recommend the Alba tartare with browned butter mayo, the diavola pizza, and the tiramisu for dessert."

"At the Italian café bar just off Paradeplatz, Zurich lives up to its name as Switzerland’s financial capital. Here, it’s mostly men in tailored suits, debating over Espresso and a Cornetti before they’re off to work. Come for the atmosphere (highly dynamic), the coffee (strong), and the people-watching."

"Some come for their Italian dishes, others for their negroni. But really, Lupo is a popular place all evening long. Located in buzzy Kreis 4, I recommend sitting by the bar soaking up the vibrant energy and ordering whatever your heart and tastebuds desire."

"The architectural masterpiece completed in 1967 is the last building designed by Le Corbusier and his only building made of steel and glass. Standing right next to the shores of Lake Zurich, it makes for a lovely stop on a walk along the promenade and is a must for architecture aficionados."

"Kunsthaus Zürich, which was extended with a grand new building by David Chipperfield in 2020, is the biggest art museum in the country and houses an incredible amount of prestigious artworks by both old masters and contemporary artists – Picasso, Monet, Hodler, Twombly, Warhol, you name it. It’s almost impossible to soak up all of the art in one go, so be sure to schedule enough time. For a bit of fuel in between, grab a coffee and a snack at Kunsthaus Bar."

"The boutique villa in the residential and chic area of Seefeld is an oasis of tranquility, and yet only a short walk from the city center. Housing nine beautifully designed rooms, a pavilion, a secluded garden, various salons, and a private cinema, it’s a great place to unwind after a long day of exploring."

"Nestled in the very heart of the old town, Hotel Marktgasse lets you experience the energy of Zurich from the inside out. The boutique hotel sits in between cobbled streets and historic landmarks, and any destination will be within walking distance. The 15th-century building was charmingly restored and also accommodated a Michelin-starred restaurant, Igniv by Andreas Caminada, downstairs."

Once known as the “Bathing Palace” of Zurich and in operation for over 120 years, Utoquai remains as popular as ever. With its prime location on the lakeside promenade, classic wooden sun terraces (partly separated by gender), diving boards, a great bistro, and stunning views across the lake, it’s a true summer favorite. Join the locals for a 7 a.m. swim before work, or meet friends for an Aperol Spritz and unbeatable sunset views.

For a more laid-back, adventurous vibe, head to Oberer or Unterer Letten—two lively river swimming spots featuring 400-meter and 100-meter channels in the Limmat, respectively. After jumping in, swimmers float downstream with the current. Just a few steps apart and offering plenty of space to sunbathe, snack, and socialize, both get busy in the summer, so come early and consider retreating to nearby Café Nude for brunch or a coffee.

This historic women-only bath is as picturesque as it gets, with its Art Nouveau architecture, palm trees, natural pools, and spectacular views of the old town. As the sun sets, the adjoining Barfussbar opens to everyone—serving drinks and hosting live music under the open sky, three evenings a week.