There is no shortage of incredible restaurants to try in the Windy City, but the best hotel restaurants in Chicago are sure to impress visitors and long-time locals alike.
LessDesigned by acclaimed architect Jeanne Gang and situated in The St. Regis Chicago, Tre Dita’s swanky dining room boasts high ceilings and massive floor-to-ceiling windows for panoramic views. Celebrity chef Evan Funke whips up stellar handmade pastas using centuries-old techniques and top-tier ingredients. For a Tuscan specialty prepared over a wood-fired grill, try the bistecca Fiorentina paired with one of over 700 bottles from the all-Italian wine list.
Situated in the trendy L7 Chicago, PERILLA Steakhouse is a classic Chicago steakhouse with a Korean twist. Dig into Wagyu ribeye and other premium meats grilled tableside, accompanied by kimchi fried rice and banchan. Enjoy other menu highlights, like the double smash burger and beef fat French fries, while relaxing in the sleek dining room of one of the best hotel restaurants in Chicago.
Experience Shanghainese, Cantonese, and Sichuanese cuisine in Shanghai Terrace’s gilded interior with a dramatic scarlet color palette and vintage-inspired hardwood furniture. Or, dine on the lush terrace, an oasis of plants with spectacular skyline views. Situated within The Peninsula Chicago, the elegant Chinese restaurant wows with dishes like classic dim sum, seafood, and the signature slow-roasted Peking duck with Mandarin pancakes.
Flooded by natural light and filled with blonde wood furnishings, Ema brightens the ground floor of the Hyatt Place Chicago in River North. Chef CJ Jacobson draws inspiration from California’s light cooking style, showcasing seasonality and bright flavors throughout the refined Mediterranean menu. Ema delivers an inviting setting for casual business lunches, filling the tables with small plates like hummus, kebabs, and the fan-favorite Brussels sprouts.
Inspired by the flavors of founder Mona Sang’s childhood, Khmai showcases heritage Cambodian recipes. The tasting menu changes monthly, highlighting different regions. Expect dishes like beef burger marinated in Khmer spices and lemongrass, or Khmai porridge, braised chicken, topped with bean sprout along with optional wine pairings.
From the moment you step inside Sushi Suite 202, you’re in for a world-class experience. Hidden in Hotel Lincoln, the dining room is dressed with warm wood details and buttery velvet. It’s cozy setting, ideal for enjoying the standout 12- or 17-course omakase menus. Fatty tuna, miso black cod, and pristine sashimi, nigiri, and more showcase the highest quality imported and seasonal fish. Pair your meal with a craft cocktail or sake imported straight from Japan.
With a prime location on the rooftop of The Hoxton Chicago, Cabra is a destination for shareable Peruvian plates like ceviche, empanadas, and causas. The indoor area boasts a huge bar with intricate teal tilework, hanging plants, and wall windows. Whether you come for a round of pisco sours or a leisurely brunch, Cabra creates a lively atmosphere ideal for a meal with friends or a date night.
Miru at The St. Regis lives up to its name—”view” in Japanese—with panoramic vistas of Lake Michigan, the Chicago River, and Navy Pier from the rooftop terrace. The elegant Japanese menu delivers sashimi and nigiri, sushi, selections from the robata grill, and hot and cold appetizers. During summer, book a table on Wednesday or Saturday evenings for a fireworks show.
One of the best restaurants near the Peninsula Hotel Chicago, Michael Jordan’s Steakhouse is located inside the InterContinental Chicago Magnificent Mile. The dining room evokes the warm, inviting atmosphere of a timeless American steakhouse with dark wood and sports photography. Menu highlights include the 45-day dry-aged Delmonico and the decadent seafood tower – both pair beautifully with a selection from the curated wine list or MJ’s personal collection.
Since opening in the 1920s, The Palm Court has been a favorite of celebrities, British royals, and locals alike. Set against a backdrop of creamy upholstery and elaborate floral arrangements, the restaurant is a destination for the ultimate fancy tea party, complete with 17 custom blends paired with finger sandwiches, petit fours, and fresh scones. Situated within the famed hotel’s ultra-refined interior, The Palm Court is one of the best restaurants in The Drake Hotel Chicago.