Xuntos captures the spirited energy of a traditional Galician bar in Santa Monica, serving vibrant tapas and small plates. The space evokes northern Spain with timber accents and tiled floors, creating a lively and communal atmosphere. Chef Sandra Cordero draws from her heritage to craft dishes like tortilla Española layered with potatoes and onions or scallops with saffron sauce. Signature gin and tonics from the extensive “Gintonics” menu complement the food perfectly.

Dunsmoor celebrates American heritage cooking with a focus on wood-fired preparation. Set in a preserved 1929 building with an open hearth, the restaurant fills the room with warmth and aroma. Chef Brian Dunsmoor emphasizes pre-industrial culinary techniques and seasonal ingredients, offering dishes like sour milk cornbread with cultured butter and cider-braised pork.

Tucked away in Hollywood, Antico Nuovo offers refined Italian cuisine in an intimate, minimalist space. Chef Chad Colby focuses on rustic pastas and open-fire cooking, with highlights like malloreddus with lamb ragu and house-made focaccia. The romantic glow of the open fire complements a dining experience rooted in simplicity and quality ingredients. Antico Nuovo is perfect for couples seeking a cozy, understated, and authentic Italian date night in Los Angeles.

Pasjoli brings elevated French bistro cuisine to Santa Monica’s Main Street. Chef Dave Beran emphasizes Southern California produce in classic French preparations, with signature dishes like pressed duck for two and onion tart with gruyère. The dining room’s Parisian charm, paired with meticulous service, makes pasjoli an elegant destination for a romantic dinner in Los Angeles that balances technical precision with a lively neighborhood atmosphere.

Kato at ROW DTLA redefines Contemporary Asian fine dining with a Taiwanese influence. Chef Jon Yao’s MICHELIN-starred tasting menus feature inventive dishes like three-cup chicken with abalone and tapioca with brown butter sabayon. The sleek, industrial-chic interior focuses attention on the artistry of the kitchen.

Loreto showcases the vibrant flavors of Mexican seafood in Atwater Village. Operated by the team behind LA Cha Cha Chá, the menu highlights Baja coastal traditions with dishes like Pescado Zarandeado and fresh ceviches. Modern, high-energy design and inventive mezcal and tequila cocktails create a lively and memorable experience. Loreto is perfect for couples seeking a bold, flavorful, and fun date night in Los Angeles.

Petit Trois L’Original offers an intimate French bar experience in Hollywood. Chef Ludo Lefebvre’s menu features classics like the omelette Petit Trois with Boursin and Burgundy escargots in garlic butter. The close-quarters seating creates a bustling Parisian-style energy. This casual, flavorful spot is perfect for couples looking for a lively, unpretentious date night in Los Angeles.

Providence is a Hollywood institution for sustainable seafood and fine dining. Chef Michael Cimarusti, holding three MICHELIN stars, crafts tasting menus featuring spiny lobster with matsutake mushrooms and egg with caviar and uni. The serene, ocean-inspired dining room and flawless service make Providence a bucket-list destination for couples celebrating special milestones and romantic evenings in Los Angeles.

Camelia blends French bistro tradition with Japanese techniques in LA’s Arts District. Chefs Charles Namba and Courtney Kaplan create approachable yet highly technical dishes, including steak au poivre with Japanese peppercorn and marinated mussels with chili oil. The cozy patio and curated wine list make Camelia an ideal spot for a casual yet impressive date night in Los Angeles.

Saffy’s offers vibrant Middle Eastern cuisine in a retro-inspired East Hollywood space. The MICHELIN Bib Gourmand–recognized restaurant emphasizes wood-burning hearth dishes like lamb shish kebab and chicken shawarma, paired with warm, aromatic flavors. The lively, communal environment is ideal for couples seeking a fun and social date night in Los Angeles.