Fall flavors shine in the Main St. Mocktail, made with cran-pear orange syrup. Fresh lemon juice brightens things up, while Topo Chico or Sprite adds refreshing fizz. Spend all afternoon here—their tasting room feels like a high-end boutique with rows of bourbon bottles on gleaming white shelves!

At playful lounge Georgie’s, the drinks are named for famous (and infamous) Georges, like the tasty Mean Girl inspired by queen bee Regina George herself. Fresh strawberry puree, lemon juice, and agave nectar create a sweet and tart harmony. Topped with club soda, it’s bubbly, pink, and like, really pretty. How many will you have? The limit does not exist.

On a steamy day, The Still’s Beat the Heat Lemonade will cool you down. Sweet blueberry syrup, fresno honey, and simple syrup blend with fresh lemon juice and club soda for a summery sipper that lives up to its name. Sit in the glowy blue-purple bar area for an elevated burger with your mocktail.

The Berry Burst is a fruit salad in a glass! Blackberry, strawberry, and raspberry fruit purée syrups are bursting with flavor. Fresh mint and soda water on top make this a summery treat. Enjoy your drink while catching live sports on TV, music on weekends, or high-energy volleyball games on the sand courts out back!

With duckpin bowling, ping pong, and golf simulators, there’s plenty to do at District 7 Social. Stay hydrated with the Blackberry Lemon Fizz, a zingy blend of sweet blackberry syrup, tart fresh lemon juice, and sparkling water. Fill up on smokehouse eats and test your brain power at trivia in this warehouse-style social lounge.

Tasty non-alcoholic drinks don’t have to be complicated. At Woodford Reserve Distillery, you can sip on The Spire, an easy warm weather blend of lemonade, unsweetened iced tea, and cranberry juice over ice. Perfect for Derby Day, or for wandering the distillery’s historic grounds with stone buildings dating back to 1838.

At Barrel House Distilling Co., the rustic Elkhorn Tavern is a timber-lined slice of old Kentucky. While away the day with the Elkhorn Porch Swing, a concoction of fruity blackberry syrup balanced with tart lemon and cranberry juice. A ginger beer float finishes things off with a little heat. Catch live music most nights!

LouVino’s Ginger Snap combines peachy sweetness with a little bite. Peach purée, lemon juice, and simple syrup are topped with spicy ginger beer for something fresh, fragrant, and endlessly sippable. The flavors pair beautifully with their southern-inspired, scratch-made dishes in an elegant wine-themed dining room.

The best-selling mocktail at elegant Seven Cocktails + Bourbon is the Almond Coy. NA Lyre’s Amaretti creates an almond and vanilla base, while an orange shrub drinking vinegar and lemon juice add tartness. Whipped egg whites (or chickpea-derived aquafaba if you’re plant-based) on top create a silky foam—and a striking look.

Inspired by the classic Italian spritz, this mocktail version is a little citrusy, a little spicy, and all delish. The base is Lyre’s Italian Orange, a slightly bitter NA aperitivo of blood orange and maraschino. A bit of ginger puree adds kick, and a floater of Lyre’s Classico NA bubbly makes this a festive sipper. It’s the mocktail of choice for award-winning Seviche Chef Anthony Lamas!

The Shelbyville Spritzer is an ode to nature’s abundance. Herbal NA spirit Seedlip sets the tone, while pear-rosemary syrup brings garden freshness. Fresh lime juice and zingy Fever Tree Sparkling Lime & Yuzu balance it out. Enjoy from a comfy sofa under the towering rows of bourbon barrels in the distillery’s modern tasting room.

Cocktail bar Epiphany takes as much care with its mocktails as with its boozy options. Try the Sherbet Baby made with pineapple juice and Pomegranate Shrub from local Louisville Shrubology. Sweet bitter almond syrup adds depth, while lime juice and soda water give it a refreshing zing. Sit in their casual-cool space under huge windows and snack on elevated bar nibbles!

Sweet pineapple and tart lemon juice take on new dimensions thanks to smoked simple syrup in this tasty mocktail, served in a delicate coupe glass. Enjoy alongside the tasting menu at this elegant farm-to-table spot, with your choice of courses like Wagyu meatballs and duck with blackberry and balsamic reduction.

Ever wish you could drink a creamsicle? Just order an Orange Crush. Freshly squeezed orange juice is enriched by vanilla bean sugar syrup. A splash of heavy cream smooths it out, and it’s finished with a dollop of whipped cream on top. Perfect for a sunny day in the distillery courtyard!

It’s named for everyone’s favorite childhood honey fiend, but the Pooh Bear Fizz is a pretty grown-up mocktail. Muddled cucumber slices are shaken up with fresh lime, mango purée, and, of course, honey syrup. Topped with soda water, it’s sweet and simple, just like its namesake.

The espresso martini has made a major comeback recently. At the natural wine bar Canary Club, their NA version is a must! It’s made with an orange and spice-infused zero-proof vodka, balancing out the coffee bitterness from the Modica Cacao Espresso Martini blend. An expressed orange peel over the top highlights that fruity twist!

You can hardly tell the difference between an Aperol Spritz and this NA version. In place of Aperol, this drink stars Giffard Sirop Aperitif, a bitter orange and gentian root syrup. Topped with seltzer and Freixenet Alcohol Removed Sparkling Wine, you get all the bubbles and all the flavor of the real thing—with none of the booze.

This tasty drink takes the classic Mai Tai and turns it into something fresh and new. House-made foxtrot tea syrup gives this drink an herbal hint, with chamomile, rooibos, mint, and vanilla steeped with honey. Mixed with orange and lime juice, plus Giffard Orgeat Syrup and fresh mint, this nuanced concoction is a little sweet, a little citrusy, and very sophisticated.

The Fizz & Pop at karaoke hotspot NoraeBar is a garden-fresh take on the classic mule. House-made organic rose syrup and spiced rose bitters give it a floral kick, and fresh Meyer lemon juice brings citrus and sweetness. It’s all topped with Fever Tree Ginger Beer for bite. Between mocktails, hit the stage to belt your favorite pop anthem or showtune!

A refreshing spritz is a Mediterranean classic. This version is built on Ritual Aperitif Alternative, a cross between a bitter Italian aperitivo and sweet French vermouth. Orange juice tones down the bitterness, and club soda brings the fizz. Enjoy a glass in the rustic-chic dining room with shrimp and garlicky grits or hot brown bruschetta on rosemary focaccia.