Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and this team sustain a legacy defined by a mastery of French techniques and a respect for global flavors. The signature egg toast with caviar is an assured start before launching into an ever-evolving menu rich with precision and elegance.

"Whenever I am craving tacos, Atla is my go-to. There are so many options in NYC and while Los Tacos is a close second, if I am looking for a sit-down experience, Atla it is. Their mole, agua frescas, margaritas and seasonal dishes are always so flavorful, hitting all of the right spots. I love sitting at the bar on my own or at one of the corner tables with a group of friends or family. Inside tip—get the Overproof Margarita." — Chef Jean-Georges Vongerichten

"I recently visited Torrisi for the first time and while I enjoy going to all the Major Food Group establishments, no matter what city I am in, I thought Torrisi was special and delicious. Just a unique blend of Italian, Chinese and American ingredients and flavors." — Chef Jean-Georges Vongerichten

"A neighborhood favorite of mine is The Elk. Before I start my workday, I stop by for my daily cappuccino. I’m very particular about how my cappuccino is made and The Elk, from my first visit to my visit this morning (9 years after they opened), nails it every time." — Chef Jean-Georges Vongerichten

"The Japanese are true masters of the Highball and my favorite in NYC is at Katana Kitten. All of their cocktails are great but I especially love their Highballs—signatures and seasonals. The overall vibe makes me miss Tokyo so much and gets me so excited to visit every year." — Chef Jean-Georges Vongerichten

"I love visiting Dante on Hudson Street for a Negroni on Tap (or two). Whether I’m catching up with friends or stopping by for a nightcap, they always greet me with warmth and have my Negroni ready to go. If you're feeling hungry, their shareable plates are perfect for a light bite—try the charcoal-oven-baked bread, steak tartare, and oysters." — Chef Jean-Georges Vongerichten

"Some people may be surprised to hear this given the demands of my job, but I love to read—not on my phone, not on a computer, but a physical book or magazine. I love the selection at McNally Jackson in The Seaport. Their selection isn't overwhelming, it's the perfect mix of renowned versus rising writers. The team is extremely knowledgeable and I love the coffee shop. They also have a great selection of original greeting cards and stationery." — Chef Jean-Georges Vongerichten

"Omen Azen is a restaurant I have been going to for many years. The family-owned business is in the heart of Soho and offers the best Kyoto-style cuisine in NYC. They also have a location in Kyoto which I have yet to visit (however, I have an upcoming trip to Kyoto so I might have to stop in.)" — Chef Jean-Georges Vongerichten

"I have been going to Blue Ribbon Sushi for years. I’m actually a big fan of all of their establishments—every year for the Super Bowl, I host people at my house and we order Blue Ribbon fried chicken. Blue Ribbon Sushi is my family’s go-to restaurant for family dinner. From my brother Philippe and his family to my son Cedric, Louise, Chloe and more—when everyone shows up, we essentially take up half the restaurant. Amazing sushi, sake and more, every time." — Chef Jean-Georges Vongerichten