”This is a Culver City favorite of mine. Ask to see Aunty for the best hospitality you’ll ever have in an Indian restaurant. You can’t go wrong with anything on the menu here, but try the Kerala special appam to start.”

“Hyderabadi chicken biryani is my go-to here. And some of the best raita to go with it. You know it’s good raita when it’s green with coriander.”

“Indian food plus sports bar is the ultimate hangout spot. Beers, dosa onion rings, and a game. What’s better than that?”

“Homestyle and authentic North and South Indian options. I don’t eat lamb, but they’ve got some great lamb, my friends tell me.”

“Andhra-style focus, which I especially appreciate because my family’s from Andhra Pradesh. Go-tos are the fish pulusu and Andhra chicken curry.”

“Come here for the lunch specials and for your Indian snacks, groceries, and some fresh produce. All in one experience.”

“Love everything here. There’s plenty of options, but I’d go with a sambar vada for an appetizer, and split any dosa with any podi (special spice), and a gongura chicken biryani to top it off for a great, filling meal for two.”

“Had the chicken 65 biryani and loved it. Just the perfect amount of spice for those looking for an authentic kick, but not too spicy to have a bad night.”

“All South Indian. All pure veg. Try the South Indian thali for a mix of various curries, chapati or roti, and a sweet. It’s like a handmade buffet with surprise items already chosen for you. Maybe you’ll discover some Tamilian avial or a nice dollop of sweet kheer when you place your order.”

“These stuffed parathas are incredible. I go for the special and grab a classic chicken tikka masala to dip with my paratha. Fresh and really made from ‘the back.’ An amazing, flavorful bite.”