Cordelia is upscale enough for a family dinner, but still has the comfort of heading to your grandmother’s for an after-school snack. The owners call their food “Midwest nice,” which basically means fancied up ‘90s-era favorites. Order the White Castle-inspired burger box—you‘ll get a smashburger that can be torn apart into four smaller sliders topped with smoked cheddar, pickles, and onion. If the adults at the table want something they can eat with a fork, get the mushroom and squash gnocchi.

Your budding situationship planned an elaborate scavenger hunt at the Cleveland Museum of Art. One-up them by making a reservation after at Zhug. The muhammara perfectly teeters between spicy and sweet, and you’ll dread going back to grocery store spreads after trying the curried lamb and apricot hummus. As for must-order mains, the curry fried chicken has a great harissa honey sauce, and the braised lamb’s saffron flavor is lined with a little fruitiness, thanks to some dates.

Peanut butter, giardiniera, and blue cheese coleslaw. No, you’re not clearing out the back of your fridge—you’re reading the hot dog condiments list at this Cleveland dive bar. The menu lets everyone play weiner architect: you can build the frank of your dreams with more than 50 toppings. And if that’s too overwhelming, stick with an age-old combo. The Slider Dog, named for the Cleveland Guardians Muppet-like mascot, is an unholy mashup of pimento mac and cheese, bacon, and Froot Loops.

Cleveland isn’t home to many high-roller restaurants, but Marble Room is an old-school legend—the kind of place your boss would go to land that Chicago client during a business dinner. It’s inside a 19th-century bank building with gorgeous marble columns and crystal chandeliers, and the menu matches that energy—there are 10 different cuts of prime beef (try the juicy 16-ounce delmonico with some garlic and chive butter), plus a raw bar and caviar service.

People in Cleveland might have different opinions on how to plow a driveway, but we can at least agree that Little Polish Diner has the city’s best pierogi and Polish boys. This is the kind of place that still thinks it’s 1997—they don’t have any social media, or even a website. Their kielbasa, served in a pillowy bun and topped with barbecue sauce and coleslaw, might be difficult to hold, but it tastes incredible, and it’s easy to see why dads have been grieving Browns losses here for decades.

The first thing you’ll see when you walk to Mabel's is a neon sign that reads "EAT MORE MEAT." Mabel’s has perfected—in fact, invented—Cleveland-style BBQ: a thin, vinegary sauce made with Cleveland-born Bertman Original Ball Park Mustard. Pour it over some brisket, then top it all off with sauerkraut and the Toledo-famous Tony Packo’s pickles—a spread fit for a bowling team celebrating a tournament win. Then, cut lingering acidity with the slight sweetness of the Fat Head Brewery blueberry ale.

Il Rione is a tiny spot for grown-up pizza parties, where you can sip Negronis and eat fantastic pies under candle chandeliers. They roll out thin, crispy crusts, and are one of the few places in town that uses higher-quality toppings like lemon ricotta, fried sage leaves, and speck. The clam pie special is the best thing here, but like the cool substitute teacher who always puts on a movie, it’s not always around. Get here on the earlier side, since they don’t do reservations.

Fahrenheit has been around for two decades, and it’s a great place for a fancy meal paid by someone else’s money (i.e. your date, parents, or boss). The restaurant recently moved into a Public Square building with an indoor/outdoor rooftop space that has a rare 365-degree view of the city. The food skews swanky to match the crowd of sports jackets and sequin party dresses—start off with the sweet miso eggplant lettuce cups and go for the perfectly-seared wagyu short rib with wild mushrooms.

This Cleveland institution opens every day at 7am, and cooks up comfort food for third-shift steel mill workers and tourists visiting the famed A Christmas Story House and Museum across the street. The breakfast bangers include avocado toast, bacon-wrapped tater tots, and an omelet stuffed with pierogi and Hungarian kielbasa. There are great latkes (which also happen to be vegan), and the smokehouse mac with pulled pork and peach-bourbon BBQ might just be the highlight of your week

Jaja is a dreamy steakhouse where vines hang from the ceiling and animal-shaped lamps lurk in every corner—think the lushness of Middle Earth meets the funk of Alice in Wonderland. You’ll be turning your head left and right watching colorful cocktails get dropped off at tables, like the pineapple and kiwi Starlight Swizzle. Once you’ve finished looking up at the skylight, split the smoked eggplant with labneh and the polenta with manchego and lemon zest.

Thai Thai’s owner wanted to serve food that her mom would cook at home, and she even has her mother’s help in the restaurant’s kitchen. The best things here are the potstickers, spicy green papaya salad, and lemongrass-barbecued chicken on a stick. They get creative with the bubble teas, especially flashy specials like the Thai tea-churro creation or the unicorn with a sprinkled donut halo. The space is on the smaller side, so forgo the group dinner.

This deli-bakery boosts their sandwiches and pastries by using koji. The Japanese fungus can speed up the fermentation and curing process, fast-forwarding cuts into charcuterie fixings. The koji-fication of pastrami adds another layer of umami flavor and salty sweetness, and each batch tastes different. Their menu is a daily surprise on Instagram, which keeps fans on their toes. It’s a busy spot that looks like a general store, thanks to lots of wood paneling and jars of fermenting vegetables.

For an evening of arepas and a reasonable amount of turning up, stop by Barroco. Anyone who walks in after 5pm on a Friday or Saturday is greeted with a free tequila shot served in half a lime. There’s a lot to take in after the boozy welcome: Christmas lights, fake flower bushes, and Sharpie doodles all over the walls. Grab a table and chill on the patio, where you can down caipirinhas and snack on sweet plantains. All the meat fillings are tasty, but anything stuffed with chorizo is top-tier.

This spot belongs in the city’s breakfast hall of fame for their fluffy biscuits loaded with eggs and cheese. The best sandwiches are the ones with either bacon or brisket, and the cinnamon biscuit with almond vanilla glaze is also stellar. Whatever path you choose, their buttery handhelds make for the perfect on-the-go bite before exploring modern art at Transformer Station or filling up after some Soul Yoga.

We always used to beg our mom for fast food breakfast sandwiches on our way to morning Little League practice. Martha On The Fly makes those, but fancier and tastier. Their square egg patties are the base for sandwiches named after women we’d find in nana’s pickleball league—like the Betty, loaded with bacon and cheese on a scotch roll, or the Shirley with baloney and tomato jam. Whatever sandwich you get, grab a side of cornmeal fries with “sunshine sauce,” a combo of hollandaise and miso mayo.

Is it a chill corner bar, or date-night spot to share sweets? Is it for feeding the parents, or hanging with your coworkers? We say yes, to all. The pie options rotate, but the only stationary slice is the best: the salt and honey, a gooey hunk of wildflower honey custard accessorized with a tiny vial of bee pollen. If you assume that a place with killer pies wouldn’t put much effort into the rest of its menu, the lamb meatballs stuffed with cow’s milk and citrus-charred octopus prove otherwise.

If a restaurant calls itself Superior Pho, they have some pretty high expectations to live up to. Turns out, this is indeed the best pho in town, plus they have some great appetizers and rice noodle dishes. Their bone broth is simmered for 24 hours and is a secret family recipe passed down between generations—the owner has even been known to throw out an entire vat if it doesn’t meet his standards. Come here for a quick lunch of noodles, then pack up a bánh mì for dinner.

Momocho loves to go stunt queen on classic Mexican dishes. Their guac is extra in every sense of the word, with add-ins like black pepper pecorino, roasted garlic, and agave, and the butternut squash-goat cheese flautas dipped in red chile and mole will win over even the most meat-and-potatoes Midwesterner. All the cocktails are great, and while you can certainly opt for a standard salt or sugar rim, consider trying the blend of dried ants and black lava salt.

Herb’n Twine’s sandwiches are so delicious and popular that they sell out and close early pretty much every day around 2pm. Their bread makes the perfect bookends for sandwiches like the smoked turkey club, which is packed with gouda, maple-smoked bacon, and sundried tomato mayo. It’s in a bit of a random area of the city and only does to-go orders, so call ahead and secure the bag (of your sandwiches and also the smooth tomato bisque).