If you're in Chinatown and craving dim sum, Bodhi Kosher Vegetarian is a must visit. All vegan and kosher, this restaurant serves delicious Cantonese and Chinese specialties.

Located in Manhattan's Lower East Side, this quick service deli and grocer serves up tasty bagel sandwiches, salads and soft serve. Grab a quick bite or browse their array of specialty vegan grocery items.

With a 100% vegan menu this chain restaurant has much more to offer than just sushi. Beyond Sushi has a globally inspired menu that includes sushi rolls, bao buns, meatballs, cauliflower wings and more. You can find Beyond Sushi in multiple locations throughout the city.

Established Cinco de Mayo 2017, this restaurant brings the unique flavors from south of the border to New York City. With a range of dishes including tacos, quesadillas, gorditas and enchiladas, you are bound to find a dish that fits your taste.

One of several outlets in NYC and Belgium, this wine bar and plant based café offers an extensive menu that includes tasty mezze and fusion bowls as well as soups and salads.

This modern vegan café features a rich artisanal menu of small & larger plates, desserts and cocktails. Not only do they offer delicious healthy food but 100% of profits are donated to sustainable charities.

HanGawi's all-vegan menu is based on mountain roots, greens, and grains that have comprised the staple diet of ancient Koreans. Enjoy vegetarian dumplings, tofu clay pot in ginger sauce, vermicelli delight, multi-grain rice, bean curd with kimchi and vegetables. Traditional teas, folk and zen music, decor filled with antiques and artifacts, a relaxed atmosphere of peace and refuge.

This small vegan cafe serves delicious American and Asian comfort food. Choices range from a selection of burgers, sandwiches, boa buns and salads. You also have th option to pair your meal with tea, coffee, juice or a smoothie.

European style restaurant and creperie in the West Village since 2016. Specializes in vegan French cuisine and crepes, both sweet and savory (galettes). Makes plant-based cheeses in-house. Small and intimate.

Upscale contemporary vegan dining by chef Tony Mongeluzzi, est. 2015.