After 150 years, Faz Frio has been thoughtfully restored, preserving its soul while serving up timeless Portuguese classics. It’s a place where history meets the plate. Don't miss their authentic cod dishes, the delicate Tempura green beans, or the flavorful Alheira croquettes. A word of advice: ask for Carlos, who often offers a warm, personal touch to the experience.

This is a true classic, a quintessential Lisbon experience that's always in high demand. Taberna da Rua das Flores operates on a no-reservations policy, fostering a lively, spontaneous atmosphere. We suggest arriving by 6 pm to put your name down and prepare for a genuine taste of old Lisbon, where the daily menu is written on a chalkboard.

Pharmacia offers a unique setting, sharing its space with Lisbon's intriguing Museu de Farmácia in the vibrant Santa Catarina district. Its beautiful terrace provides a charming spot for an aperitivo or a meal. The menu offers a playful approach to Portuguese cuisine, blending tradition with modern sensibilities in a distinct, memorable way.

Led by Chef António Galapito, Prado (meaning 'Meadow') is a compelling advocate for farm-to-table eating. The focus here is on the purest local ingredients, prepared with a thoughtful hand. Its curated wine list emphasizes organic and biodynamic Portuguese wines, making it a complete experience for those who value provenance and natural flavors. It is closed on Mondays and Tuesdays.

Tati is a local treasure, a neighborhood wine bar in Penha de França that's famed for its compelling selection of unfiltered Portuguese wines. Beyond the exceptional sips, their food menu offers creative small plates that perfectly complement the wine. Don’t miss their shrimp wontons, Pleurotus mushrooms, crispy fried potatoes, and the soulful arroz de bacalhau (codfish rice).

Boi-Cavalo serves Portuguese dishes that draw inspiration from the city's diverse communities, creating a menu that feels both familiar and new. The culinary journey is thoughtfully paired with natural wines from small producers, with the selection shifting almost weekly – ensuring a fresh discovery with each visit. It is closed on Mondays and Tuesdays.

Boasting two Michelin stars, Alma provides a compelling, contemporary take on Portuguese flavors within a striking setting in the Chiado district. Led by Chef Henrique Sá Pessoa, it is renowned for its creative approach and an immersive tasting menu that celebrates the richness of Portuguese ingredients with a modern sensibility.