Stylish stays, delectable dining, and cultural gems.
LessFor those who revel in leisurely lunches with friends, spontaneous nightcaps that turn into unforgettable nights, or celebratory bubbles during fashion week, Hotel Sanders is your go-to. Check in, and let the enchantment begin.
The fine dining checklist begins at Noma, where a true foodie might consider securing their reservation before their airfare. This 17-course wow-factor restaurant on the isle of Christiania is sure to push your culinary comfort zone with beetle crisps and smoked duck fat delicacies. Reimagined as an experimental food lab during the pandemic, Noma continues to celebrate its innovative spirit with international collaborations.
Making a mark in its own right, trace your carbon impact (and count your steps) as you climb the spiral staircase to the panoramic views and exquisite dishes at Geranium. Located on the 8th floor of chef Rasmus Kofoed’s central Copenhagen restaurant, Geranium’s meat-free tasting menu is sourced exclusively from organic and biodynamic Scandinavian farms. Dishes like ‘forest mushrooms with beer’ and salted herring with algae epitomise farm-to-table dining.
Craving something sweet and spicy? Rent a bike and head to residential Østerbro to savor Juno the Bakery's famed cardamom buns. Spearheaded by former Noma pastry chef Emil Glaser, her hot-out-of-the-oven classics are worth the wait (though do queue early on primetime Saturday morning).
‘Pompette’, meaning ‘tipsy’ in Danish, is your one-stop wine bar, offering a curated selection of natural wines to have in or take away by local sommelier Martin Ho. Enjoy seasonal pairings like citrus dressed burrata and savory charcuterie boards in this no-reservations, no-nonsense spot here to prove that good, low-impact wine doesn’t have to break the bank.
Elevate your small-plates experience at Ancestrale, a modern-European semi-casual restaurant offering something for everyone. The ‘six flavor pairings’ unveiled each Tuesday present seasonal Danish flavors curated by sommelier and chef Johann Duedahl Jacobsen. Those lingering after the main service might even enjoy a boogie by the kitchen.
A visit to Copenhagen is simply incomplete without experiencing Apollo Bar… and their whipped butter and bread. Nestled within the intimate courtyard of the Royal Danish Academy of Art, this upscale canteen offers an enchanting atmosphere where time seems to stand still. Here, afternoon aperitivos effortlessly blend into indulgent moments. Be sure to check out the courtyard's summer program, featuring vibrant jazz festivals, bustling flea markets, and an array of other delights.
A day trip to the Louisiana Museum of Modern Art, with its stunning outdoor sculpture park and gallery featuring pieces by Moore, Calder, and Heerup, is just a thirty-minute drive from the city and not to be missed.
Etage Projects Starting with acclaimed design gallery Etage Projects, explore internationally renowned curator Maria Foerlev’s exploration of ‘cross-aesthetic method.’ You will leave with a checklist of new designers on your radar from her keen eye for new wave artists like Dutch-Kiwi designer Sabine Marcelis to goldsmith Jo Riis-Hansen and multidisciplinary artist Karl Monies.
Tivoli Gardens offers a sense of nostalgia of an older world, inspired by the King of Denmark’s commission for the iconic amusement park in 1843. Featuring beautifully landscaped gardens, the ‘Demon Ride; for the thrill seeker, and an ongoing live performance schedule throughout summer, there is something for everyone in the family.