Myriel highlights wild and farmed ingredients from woods and growers they know. A dinner at Myriel is an invitation to be part of the community that provides for and results from this approach. At the table, they offer the open-hearted hospitality of Bishop Myriel as a way to connect with each other in our busy world.

Khâluna has a resort atmosphere that will transport you across the ocean with its colorful array of food that will satisfy all of your vacation cravings. It is Chef Ann’s goal to have a little something for everyone in the neighborhood, with Khâluna and The Shop at Khâluna acting as a bridge between Minneapolis and the regions of Southeast Asia.

Porzana is a modern take on an Argentinian parrillada, or steakhouse. Significant Italian and Spanish influence is present throughout the menu through rich pastas, light crudos, and hearty vegetable sides. Named for a South American bird which migrates yearly from South to North, Porzana holds a special significance to Chef Daniel del Prado.

As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities.

Creative rolls like the uncultured swan with shrimp tempura and unagi sauce set the stage for a rollicking time at this always-busy North Loop hotspot. Chef and owner Enkhbileg “Billy” Tserenbat has been cooking in the Twin Cities for more than 20 years and often checks in on tables himself, so don't feel shy asking him for menu recs. Settle into one of several sleek tables, choose a drink from the extensive sake and whisky selection, and be prepared to have one of the best nights out.

Located on Snelling Avenue in Highland Park, Joan's in the Park is an elegantly cozy dining destination with a full-service bar. Chef/owner Susan Dunlop presents a refined four-course menu showcasing distinctive American cuisine, crafted with the finest ingredients and sourced locally when possible. Maître d’ and owner Joan Schmitt, a Highland Park native, delivers warm, first-class hospitality alongside a thoughtfully curated wine, beer, and signature cocktail list.

Wood-fired pizzas get a Korean twist at this Minneapolis spot that Time Out named one of the best pizzerias in the country in 2023. James Beard Award-winning chef and owner Ann Kim makes exciting pies like the Lady Zaza with Korean sausage and kimchi. Pair them with a glass of wine from the global list—the restaurant’s central, brass-encased wood-burning fireplace makes every meal here feel super cozy.

This legendary steakhouse is not just Minneapolis's best but consistently ranks among the best in the country. Open since 1988, locals flock here for extravagant feasts centered on seafood towers and bone-in ribeye with hard-to-beat marbling and crust. Pair your fancy surf-and-turf with a martini, and don’t miss decadent desserts like the whiskey-infused bread pudding. White tablecloths, a showstopping wine wall, and jacket-clad servers reinforce how special every meal here feels.

Set along the shores of Lake Minnetonka, 6Smith is an artisan-inspired meat and seafood restaurant designed for the urban suburban diner. The space blends rustic luxury with industrial-chic touches, creating a bold, fresh, and modern atmosphere. Known for its friendly, approachable hospitality, 6Smith offers an energetic yet comfortable setting that feels both lively and cozy.

After years at Bar La Grassa and Burch Steak superstar chef Daniel del Prado opened this charming Argentine-Italian restaurant in Linden Hills to acclaim. The Star Tribune handed it a four-star review, particularly praising the brunch where you can look forward to dishes like a mortadella sandwich and almond flour pancakes. Return at night for del Prado’s pastas like the mushroom rigatoni and pair it with flame-kissed meat and seafood.

Located within the Four Seasons Hotel Minneapolis, Mara Restaurant & Bar is a premier Mediterranean destination led by acclaimed chef Gavin Kaysen. The menu features handmade pastas, wood-fired meats, and fresh seafood crafted with locally sourced ingredients. Open for breakfast, brunch, lunch, and dinner, Mara pairs its inviting ambiance with an extensive wine list and signature cocktails in the heart of downtown Minneapolis.