This restaurant has brought a breath of fresh air to the port area with its enchanting decor. Mirrors, gold features, glass, and open kitchen show attention to detail, evident in chef Italo Bassi’s creative, technically astute dishes. Clean flavours come from precise cooking and balanced ingredients. Sardinian products, raw fish, top meat, oysters, and caviar feature alongside excellent wines and renowned champagnes, creating a memorable dining experience.

Situated in the magical, rural and secluded setting of the Petra Segreta resort, surrounded by Mediterranean maquis scrubland, the gourmet Il Fuoco Sacro restaurant overlooks a delightful garden and boasts stunning views of the coast. The founder is chef-cum-entrepreneur Luigi Bergeretto, who serves modern, Mediterranean cuisine with a focus on locally sourced ingredients, including aromatic herbs grown on the hotel farm. The menu is overseen by Enrico Bartolini.

Fradis Minoris is a naturalistic and sustainable venture, inspired by the Nora Lagoon Natural Park. After parking, guests walk a few hundred metres along the isthmus, entering a protected marine area managed by the restaurant. The menu features a single tasting option, rooted in seasonal local ingredients. Creativity and the technique of chef Francesco Stara shape exquisite tasters. The wine list highlights small Sardinian producers, with pairings suggested by the sommelier.

Situated within the exclusive Baglioni Resort north of San Teodoro, this restaurant by Claudio Sadler and chef Andrea Besana offers Mediterranean cuisine with creative 2023 dishes like chargrilled eel kebab with Cannonau glaze and vegetable couscous. Enjoy a Luris vermentino aperitif to start. Meals are served overlooking a beautiful garden and swimming pool, adding a real holiday feel to the dining experience.