Don Angie from chefs Angie Rito and Scott Tacinelli remains one of the toughest reservations to score in the city. That’s in no small part thanks to their viral pinwheel lasagna and other inventive Italian-American cooking. Why India loves it: “The food is super creative but still comforting, with delightful twists on Italian favorites. The vibe is lively and relaxed, so it always feels like a good time.”

This MICHELIN-Starred gem has been doing some of the city’s best tapas for more than two decades. You can expect dishes like delicate bone marrow and so much more from chef Andy Nusser. Why India loves it: “The food is bold, flavorful, and always hits the spot. Casa Mono has been consistent for years, cementing its status as an icon.”

Estela has held a MICHELIN Star for six-years running thanks to chef Ignacio Mattos’s creative cooking. Pair it with a glass from the restaurant’s extensive wine list. Why India loves it: “The dishes are creative and delicious without feeling over the top. The space has a laid-back energy that makes it feel familiar.”

Modern and upscale Korean food stars on the menu at this restaurant from chef Brian Kim. Sit amid lantern-style lamps and lattice-inspired walls for the five-course prix-fixe menu. Why India loves it: “The dishes are beautifully crafted and highlight Korean flavors in a really inventive way. Every bite feels layered and thoughtfully put together.”

Wildair alums came together for this cool kids wine bar where the menu is influenced by Italian, Spanish, and French food. You can look forward to off-the-beaten path wines to pair with your food. Why India loves it: “The crudos are my favorite. [They] always have a bright and fresh taste to them.”

In a stunning space in the Manhattan West development, dishes inspired by Lebanon, Israel, Turkey, Egypt, Syria, and Jordan take center stage at this Quality Branded hotspot. Why India loves it: “ZouZous is a restaurant I’ve been to multiple times. It has a great atmosphere and bold flavors.”

The beloved London steakhouse’s New York outpost is equally known for its convivial energy, perfectly cooked meats, and indulgent desserts. Why India loves it: “Hawksmoor always has a great vibe. I love sitting at the bar with a burger and the sticky toffee Sundae.”