Ori Menashe and Genevieve Gergis of Bestia and Bavel fame keep things casual at this Middle Eastern restaurant that has a stellar Mediterranean-focused wine list. Why Bricia loves it: “One of my favorite ‘dress up a little, eat with your hands’ nights. Start with the hummus ful, order a skewer (or two), and let the table turn into a mezze party. And of course, always leave room for dessert—chef Genevieve makes some of the best in the city."

California produce and cooking serves as the entry point for star chef Stephanie Izard’s wildly popular restaurant, which also has a location in Chicago. Why Bricia loves it: “My go-to for a fun night with friends in the Arts District: sexy, bold flavors, tons of shareable plates, and a menu that always impresses and delivers. Plus, chef Stephanie is the actual GOAT, so it’s a no-brainer.”

At Rossoblu, chef Steve Samson runs one of the best Italian restaurants in Los Angeles. He cooks the food he ate growing up while visiting family in Bologna, Italy. Why Bricia loves it: “When I want a true ‘pasta-hug’ dinner, this is where I go. The hand-rolled tagliatelle with long-simmered ragù tastes like tradition and love, and it’s the kind of place where you linger, talk, and order that extra bottle of wine you didn’t plan on."

Global superstar chef Enrique Olvera is the man behind this Arts District stunner. You can expect dishes like duck carnitas alongside top-notch drinks. Why Bricia loves it: “I’ve celebrated so many nights here with colleagues and friends. They have some of the best mezcal and margarita cocktails in town, and the food is Mexican at its core while beautifully rooted in California seasonality. It warms my heart every time.”

American heritage cooking is in the spotlight at chef Brian Dunsmoor’s acclaimed restaurant. The flame-kissed, mushroom-crusted pork chop is a must as is the corn bread. Why Bricia loves it: “One of my favorite restaurants in the city—romantic, soulful, and deeply delicious. The food is done at the highest level, and I’m a huge fan of what the chef and team are doing here. Fireplace vibes, candle light, open-fire cooking… I truly love this place.”

Described as the best Korean restaurant in Los Angeles by Time Out, Jennifer Pak’s cozy restaurant is where you want to go for galbi jjim and soy-marinated raw crab. Why Bricia loves it: “This is my Koreatown comfort: banchan made inhouse daily, and dishes like galbi jjim or soy-marinated raw crab that make you stop mid-bite and just appreciate. Their fermented secret stash is where it’s at.”

Second-generation owner Christy Vega now steers the ship at this James Beard Award-winning restaurant that’s also a celebrity favorite. Why Bricia loves it: “A Valley classic that feels like stepping into old-school L.A. in the best way—dim, cozy, and instantly festive. I come for the crispy tacos and a house margarita. It’s the Mexican comfort food I crave constantly, done at its highest.”

Angelenos keep coming back for the award-winning pastries and French fare from chefs Margarita and Walter Manzke at this stunning restaurant in a historic LA building. Why Bricia loves it: “I love République for its whole-day magic. Midday meetings with an incredible menu, baked goods, and some bubbles… then back for dinner when the room turns candlelit and romantic. A true classic that hits every time.”