This one’s an Atlanta institution—like, your grandma’s grandma probably ate here. Since 1947, Busy Bee’s been slinging soul food that’ll stick to your thighs. A crispy fried chicken plate with collard greens and yams? Yes, please. And whatever you do, don’t sleep on the peach cobbler or the old-fashioned bread pudding. It’s straight-up Southern comfort in a bowl.

This retro diner feels like your quirky aunt’s kitchen—but cooler. Home grown is where fried green tomatoes meet Southern breakfast dreams. The Comfy Chicken Biscuit is the star here: crispy chicken stacked on a fluffy biscuit and smothered in sausage gravy like it’s going out of style. Bonus: the vibe is vintage, and the prices are student-budget-friendly.

It’s 2 a.m., you’re starving, and this is the taco spot that delivers. El Rey is the undisputed king of Buford Hwy late-night eats. The al pastor is carved off the trompo (chef’s kiss), the lengua is legit tender, and the seafood molcajete is a bubbling cauldron of spice and flavor.

This fast-casual mini-chain is Atlanta-famous for its Southern-Mexican fusion tacos—and the epic lines prove it. But trust: the queso alone is worth the wait. Indulge in fried chicken tacos with a twist, brisket with pico, and the city’s most addictive cheese dip.

Tiny sandwiches. Big vibes. Victory is where you go for $6 sammies with names like Han Cholo and Beast on Yeast. Pair it with their infamous Jack & Coke slushie, and you’ve got the kind of meal that’s equal parts affordable and Instagrammable. Chill patio vibes seal the deal.

If you like your street food with a side of sensory overload, this Malaysian fusion spot is for you. The menu’s the size of a novel (no joke), but don’t stress—just go straight for the curry laksa. Spicy, creamy, and rich enough to make you rethink everything you know about soup. Also: get the roti. You’ll thank us later.

This vegetarian Indian gem is where Decatur’s college kids and spice-lovers unite. Expect dosas bigger than your forearm and chaat that hits every tastebud—sweet, spicy, tangy, crunchy. It’s flavor variety in the best way possible, and you can fill up for less than $10.

The pho-and-banh-mi combo here is straight-up iconic. Lee’s Bakery doesn’t need bells or whistles—just perfectly grilled pork, slurpable beef pho, and maybe an iced coffee that’ll jolt you into your next life. Classic, reliable, and insanely satisfying. Be sure to kick off your meal with the BBQ pork spring rolls.

Yes, it’s Michelin-recognized. Yes, it’s still shockingly affordable. Chai Pani is Indian street food done right: playful, bold, and always craveable. The Sloppy Jai (their version of a keema pav) is messy in all the right ways. Don’t skip the okra fries. Or the butter chicken thali. Actually—just bring friends and try everything.

“What’ll ya have?” That’s the greeting you’ll hear as you step into Atlanta’s most nostalgic drive-in, slinging dogs since 1928. Is it high cuisine? No. Is it a rite of passage? 100%. Grab a chili cheese dog, onion rings, and a Frosted Orange, and enjoy a bite of ATL history for pocket change.