In the mood for an upscale diner? Ted’s Bulletin has nostalgic faves like country fried chicken and sloppy joes, while also catering to the vegetarian crowd. The best part, of course, is dessert: be sure to try the Ted’s tarts and the boozy milkshakes.

Nothing’s better than homemade pasta. That is, until you pair it with a good wine and an impeccable, intimate setting. Lupo Verde’s menu is on the pricier side — the average pasta dish will run you $28 — but it’s ideal if you’re splurging on a special occasion.

Looking for a rooftop and margaritas by the pitcher? Lauriol Plaza, located by Dupont Circle, has you covered. While rooftop dining is open only on Fridays and Saturdays, swing by on a weeknight for a bustling atmosphere and delicious chips and salsa. There’s plenty of non-rooftop outdoor seating, too.

Bakery by day and full-service restaurant by night, Ellē shines with a veggie-heavy menu and spectacular cocktails like the Nectar Collector, which features Japanese whiskey, balsamic fig, and a little bit of lemon. While the menu updates frequently, be sure to try their desserts (hello, honey goat cheesecake with pine-roasted pears!).

Enjoy waterfront views while wining and dining at Bistro du Jour, a new French café on D.C.’s Southwest Waterfront. This is a safe bet for those who are serious about their steak frites. Come by for dinner, and swing back the next day for brunch.

Chef José Andrés’ Mediterranean-style venture, Zaytinya, is a definite crowd pleaser. Similar to his other restaurants, Zaytinya’s menu features small plates like hummus or halloumi pita that you can share — so there’s something for everyone to try. And if you’re too indecisive, let the chef’s tasting menu guide the way.

If your parents are the farm-to-table types and they also want to check out the White House after din, be sure to take them to Founding Farmers, a New American restaurant with a penchant for fresh and seasonal flavors. Savor a delicious cauliflower steak and skillet cornbread if you lean vegetarian. And if vegetables aren't your thing, don’t worry — you can’t go wrong with their blue cheese balsamic bacon burger.

You can’t go wrong with old-school Italian. With red booths and dinnerware that remind you of your grandparents, Caruso’s Grocery has a classic vibe that’s simply unmatched at any other restaurant on Capitol Hill. Come for the homey feel, stay for the spicy Neapolitan ragu.

Bond with your parents at Bul, a hip Korean eatery specializing in comfort food. Nosh on Korean fried chicken — the spice level is up to you — and chit chat over a glass of soju. There are also some fusion faves, like bulgogi tacos.

You’ve seen Le Diplomate, an old-fashioned French eatery, in the movies and in the news. There’s a reason why politicians and celebrities alike flock here: the nightly specials are consistently out-of-this world. Definitely book a reservation in advance.

If you’re looking for a sublime night packed with flavor, Daru’s the spot. Serving creative Indian dishes and cocktails, Daru is one of the hottest new restaurants in D.C. Try the pomegranate aloo, the chicken tikka tacos, and the wild mushroom biryani.

What’s a trip to D.C. without soul food? Oohh’s and Aahh’s is a staple, Black-owned restaurant that boasts delicious fixings like fried catfish, yams, and peach cobbler. Don’t forget to buy a lemonade for the road after!

If you’re craving Mexican, but mom is craving Mediterranean, come by Compass Rose, a truly global restaurant situated in a cozy townhouse (with a private patio!). Split a khachapuri from Georgia and nibble on sambal shrimp from Malaysia.

Open since the 1960s, Mama Ayesha’s is an Adams Morgan institution, serving Middle Eastern classics like makloobah, sujok, and kanafa. Enjoy the cozy atmosphere while snacking on labneh.

El Sol has everything you could possibly want from a taqueria: a splendid number of taco options, at least 60 tequilas to choose from, and tres leches cake to round it all out. Super casual and stacked with salsas, El Sol is the perfect place to nosh.

Dine like Ernest Hemingway at Bar Pilar, themed after the literary heavyweight. The Logan Circle restaurant serves farm-to-table fare and artisanal cocktails for those who like some food for thought.

Imperfecto is Chef Enrique Limardo’s latest concept, bringing seasonal, upscale eats inspired by the Mediterranean and Latin America. The restaurant has a beautiful private dining room should you want a more personal experience for a large group.

Those who know, know: Open Crumb is Anacostia’s top Black-owned scratch kitchen, meaning every ingredient is raw. No cans, no frozen goods. If that doesn’t pique your interest, the crabcake sandwich definitely will.

A Laotian gem nestled in Columbia Heights, Thip Khao serves family-style portions in a sleek space. Slurp as many wok-tossed flat noodles in chili garlic sauce as you’d like. Dishes can be made vegan or vegetarian upon request.

If you’re at the Navy Yard looking for something warm and toasty, La Famosa has you covered with delectable Puerto Rican stalwarts like mofongo, pastelillos, and asopao. The restaurant also happens to be very Instagram-friendly with its lively pink tile.