Eddie Ndopu calls his memoir, Sipping Dom Pérignon Through a Straw, a provocation: “It’s saying that we, as disabled people, deserve more than reasonable accommodation—we want access to the good life as well.” Check out his favorite New York spots.
Less“I’m a member of Soho House, and the restaurant there is to die for. If you can get an invitation, it’s worth the effort. This is where I did my final edit of my book with my editor. I had written the entire book with one finger, from start to finish, which was absolutely crazy. This is also where I’m able to throw my head back and meet up with friends in a very private, intimate space. Beyond the hype, it’s a wonderful place to relax.”
“Dining here reminded me of how far I’ve come. Looking out at the breathtaking views of the city, I couldn’t help but reflect on my own journey and the heights I’ve reached.”
“I have always had a fascination with the sea and its offerings. My dining experiences at Oceans have allowed me to connect with diverse cultures and to appreciate the importance of sustainable choices.”
“The elegance of this place aligns with my appreciation for luxury and refinement. I’ve had some unforgettable moments here, reflecting on my achievements and the high points in my life.”
“Dining here, among diplomats and thinkers, has underscored for me the value of unity and conversation. Many important discussions have unfolded over shared meals at this venue.”
“This place has always held a special place in my heart, as it resonates with my beliefs in equality and acceptance. Their inclusivity reminds me that life is to be enjoyed, irrespective of personal challenges.”
“I have often found myself contemplating the broader picture of life while looking at Manhattan’s skyline from the Press Lounge. It has been a place for me to reflect on life’s ebbs and flows.”
“For me, Al Coro embodies the essence of tradition, family, and the comfort of familiar dishes. The times I’ve spent here have been a warm reminder of the importance of these values.”
“Dining at Barbounia, I have experienced the pleasure of diverse cultures and tastes. The shared mezze, laughter, and conversations have only added to the joy.”
“At Craft, I’ve learned to appreciate the simplicity and authenticity in cuisine and in life. Tom Colicchio’s focus on quality ingredients and straightforward cooking has always resonated with me, mirroring my preference for fundamental pleasures.”