Rich, irresistible flavors, combined with community and entertainment are the foundation that Bissap Baobab is built on. The Senegal national dish Ceebu Jen is a must-try, with aromatics that make your mouth water. For something a bit lighter, the Afro Taco with one of four Baoabab sauces always pleases. Enjoy a true Senegal-inspired meal at Bissap Baobab on Friday & Saturday nights by reservation only.

Pony Bistro is the spot in NY where West African, French, and Mediterranean flavors collide. Our recommendation is to begin with the Dakar chicken wings, or Moules Africana, and then move on to the Kasbah Lamb Shank seasoned with five fragrant species. Ponty Bistro also offers a satisfying breakfast and brunch menu. The love on this menu is palpable.

Badou Senegalese Cuisine is the place to stop in Chicago to satisfy your cravings for Senegal flavors. Both delicious and affordable, menu items like Badou Jambalaya, Veggie Boulettes with exotic spices, and Mafe Jerk will have this restaurant at the top of the list of Chicago favorites.

Sure, Texas is known as the land of Ranchers and steaks, but the West African Way is an intoxicating and inviting escape into a world of African flavors. A classic favorite is the Alloco or fried plantain. The serving size is perfect as a snack or a side. The Chicken Yassa, which is wood-fired and made with a rich savory onion sauce is a memorable standout on the menu.

Enjoying a meal at Dakar Nola is like taking a trip into a lifetime of Chef Serigne Mbaye's memories. Each dish is infused with Senegalese culture, with a menu that features both traditional and modern dishes. Among the offerings is a seven-course, seasonal tasting menu that includes a welcome tea, and bread course.

Dakar Street Food was born from a passion to bring the owner’s home country cuisine to the good people of Houston, Texas. Every dish on this menu is fresh and aromatic. The Paella with lamb, chicken, seafood, and onion sauce is a great choice for someone enjoying Senegalese cuisine for the first time. Our favorites are the Poisson Braise, with lemon pepper sauce, and the Jerk Chicken with just the right amount of spice.

With humble roots that began as a small food business from an apartment kitchen, Joloff has grown through the years to become a favorite Senegal eatery in Brooklyn. You’ll find all of the Senegalese favorites on the menu, along with a sprinkling of traditional dishes that aren’t seen as frequently in other Senegal restaurants. For example, the Okra Tofu is stewed in tomato sauce, and the Mafe Jeun is a blue fish cooked in a peanut stew. Pro tip: don’t skip the beignets for dessert!

Brooklyn has become a hot spot for those seeking authentic Senegalese cuisine. The food at Cafe Rue Dix is no exception. We recommend treating yourself to a leisurely meal and ordering the five-course tasting menu. The Spiced African Stew and Attiéké bowl with warm aromatics are memorable and delicious.

You know the feeling when you walk through the doors of a restaurant and know you’ve discovered a true gem? This is exactly the feeling when entering Chez Maty Et Sokhna in NYC. Fresh, vibrant, and authentic are words that perfectly describe the cuisine and atmosphere. The Soupe Kandje with fish and lamb is incredible.

Chez Jacob offers authentic Senegalese cuisine combined with live entertainment, making it an outing that feeds the soul. At Chez Jacob, there’s a strong community vibe and the belief that good food uplifts and brings people together. Chez Jacob is also a great spot for those curious about Senegal cuisine, thanks to the buffet-style offers where guests can sample various traditional dishes.

Great Senegalese Cuisine? Check. Dinner for about $10? As impossible as it seems today, yes, you can find this at Fouta Halal in the Bronx. The Debbe grilled lamb dinner with couscous and plantain is one example of a $10 meal, with other entrees coming in close to this mark as well. Lunch is even more affordable. Where else can you get cassava leaf with mixed beef and fish and served over rice at such a great price in the city?