Gordon Ramsay : "There's something beautifully simple about a perfect cream puff. Mamiche in the 10th arrondissement in Paris does them like nowhere else—the vanilla is just sublime and at one euro each, they're a steal."

"Every arrondissement in Paris has its own character, but I recently stumbled upon Le Bon Georges, which feels like a neighborhood secret. The dim lighting, the intimate setting—it's as if time has stopped here. Their wine list is exceptional, with lots of Loire Valley wines, to which I’ve always been partial," explains Gordon.

"It would be impossible not to mention Guy Savoy. He’s more than a mentor—he’s been like a father to me. The restaurant, overlooking the Seine at the Hôtel de la Monnaie, is a masterpiece in itself. Every detail is flawless", tells the chef.

"Recently I was equally taken with Plénitude at the Cheval Blanc hotel. Arnaud Donckele's cooking is a revelation—it’s what he calls ‘new classic cuisine,’ but it’s really a journey across France", says Gordon Ramsay.

"For something a little bit more relaxed, I avoid the tourist traps and head to Le Voltaire, located on the banks of the River Seine. Chef Tony Ducrocq's menu is all about seasonal French classics. Their sole meunière is as good as it gets, and the fries are perfection.", underlines Ramsay.

"What I ate there was the closest thing to what I had the chance to taste in Laos while we were filming the show. The flavors, the aromas... An absolute delight!", confides Gordon. Everything is homemade by the three Souksavanh brothers; it's refined, fragrant, and full of character: crying tiger with its spicy sauce, nem thadeua, Tom Kha soup, ruby in coconut milk.