The 28-year-old Emilio di Cristo (the talented chef behind the Two Michelin Star Ristorante-Niko Romito at the Bulgari Resort Dubai) transforms Italian classic recipes into superb, delicious dishes full of rounded flavors. In addition to the excellent, light and intuitively creative cuisine, the dining experience here is enhanced by the restaurant’s large picture windows and outdoor terraces which boast magnificent views of the rooftops, squares, and archaeological sites of the Italian capital.

For decades, One Michelin Key The St. Regis Rome has been one of Rome’s most popular venues for cocktails as well as a symbol of elegant and luxurious hospitality. The hotel is also one of the best in the city for its ability to offer a warm welcome to international visitors as well as locals accustomed to the glamour of London, Paris and New York.

The famous Colombian chef Roy Caceres serves a successful combination of ingredients from Lazio and his native Colombia, as well as from elsewhere in Italy. The bold, original and attractively balanced combinations that feature on the menu at Orma are accompanied by service that is friendly, courteous, and highly attentive. The restaurant’s wine cellar is the perfect choice for a quick aperitif, while in summer, cocktails and bistro meals are served on the outdoor terrace.

This hotel, situated halfway between Via Veneto and the Trinità dei Monti, continues to maintain its position as one of Rome’s best hotels. Inextricably linked to the concept of the Italian dolce vita and boasting incomparable views of the city that extend from the Villa Medici to the dome of St Peter’s. The superb guestrooms embellished with refined materials and high-tech amenities have hosted thousands of internationally renowned personalities over the years.

One of the most enjoyable and spectacular rooftop restaurants in the world thanks to its fine cuisine and the stunning views visible through its large picture windows. The hotel also organizes exclusive experiences that allow guests to discover some of Rome’s lesser-known sights and the many attractions of the Lazio region.

After admiring the religious architecture in Rome historic center, head over to the ever-popular internal garden of the Rocco Forte Hotel de Russie, a One Michelin Key hotel, where you can enjoy an aperitif surrounded by flowers, plants, and an attractive pastel-hued decor : 30,000 square feet of landscape, as opulent and manicured as a theatrical backdrop with palm trees, yews, climbing roses, Roman ruins, and, in the distance, the Villa Borghese gardens.

This restaurant guarantees a warm welcome and excellent cuisine. Situated in the Prati district, which was built by the Piedmontese after the Unification of Italy, the restaurant serves traditional recipes that have been reinterpreted by the talented host and chef Arcangelo Dandini, whose meticulous attention to detail and selection of the best ingredients provide the basis for his classic, balanced dishes that are always full of flavor.