Sorry to all the other espresso martinis, but Bricco’s version is the most celebrated one in the city. How celebrated? More than a third of Boston.com readers called this espresso martini out as their favorite.

Located in Boston’s Financial District, Fin Point Oyster Bar & Grille is a power lunch spot, a date night destination, and a haven for espresso martinis.

Looking for a steak dinner to precede your espresso martini? Head to Ocean Prime in the Seaport, where a bevy of cuts are offered alongside decadent sides like black truffle macaroni and cheese and bacon creamed spinach. Then it’s on to the martini, made with Hammer & Sickle vodka, Kahlúa, and house-brewed espresso.

Though it’s still relatively new — Cloud & Spirits opened in the former Cuchi Cuchi space in June — the Cambridge restaurant has already developed a small following for its version of an espresso martini, dubbed the Banana Espress. The drink is made with Triple Eight vanilla vodka, Trader Vic’s Amaretto, Baileys, and espresso, then given a fruity flair with the addition of house made banana milk.

Kate Armanetti from Lexington wrote that she had three espresso martinis in one night at Abe & Louie’s, and ended up meeting her future husband there. Coincidence? Maybe, or maybe the martinis at this Back Bay steakhouse have the power to make diners fall in love. Just saying.