Voyagers is a refined Gulf-front dining destination in Orange Beach, pairing sweeping beachfront views with authentic Gulf Coast cuisine. The menu highlights sustainable seafood, seasonal ingredients, and a polished yet relaxed coastal vibe.

There's a reason this stunner in historic Old Town Scottsdale is consistently ranked among the most romantic restaurants in the region. Ornate chandeliers, ivy-covered walls, and white tablecloths set the mood for a seasonal, four-course tasting menu that might include duck breast with apricot chutney. Pair that with selections from one of the best wine lists in the city.

Rated #1 for food in Tucson by Zagat, this Foothills gem offers a taste of Northern Italy with a cozy Tuscan-inspired decor. The menu features thoughtfully prepared dishes like crab-stuffed chicken breast and grilled salmon with rock shrimp, all at reasonable prices. With a selection of appetizers, salads, pasta, and mains, there’s something for everyone. Enjoy a relaxed dining experience, whether indoors or on the inviting patio.

Boulevard is a San Francisco classic led by Chefs Nancy Oakes and Dana Younkin, known for elegant, seasonal cuisine. The grand dining room and lively bar spaces deliver a refined yet welcoming vibe that defines the city’s dining scene.

FARM is a Provencal-style restaurant in downtown Palm Springs, nestled in the historic Plaza. Chef creates a menu of traditional European dishes, featuring locally sourced produce and artisanal meats. The prix fixe dinner is served at a leisurely pace, allowing guests to savor the experience. Dine outdoors and enjoy the ambiance of being transported to the South of France, away from the hustle and bustle of the city.

Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.

Chef Eric Bost trained with culinary masters including Guy Savoy—and that pedigree shines at his approachable MICHELIN-starred Carlsbad beauty. Bost’s gardenside restaurant is where you go for creative French-inspired tasting menus featuring innovative combos, like rabbit with rhubarb and sea bass with saffron.

This plush penthouse escape—open since 1965—reached new heights after a dramatic redesign. Thanks to a freshly added lounge, diners have better access to its skyline views. The French-American restaurant highlights local produce in throwback dishes like grilled blue prawns with charred shishitos and pan-roasted Alaskan halibut with corn.

The Stonehouse, housed in a 19th-century citrus packing house, offers a memorable dining experience with stunning views and a cozy fireplace. Chef Matthew Johnson creates regional cuisine using fresh ingredients from the organic garden. The Grand Award-winning wine list is the best in Central California, perfectly complementing every dish. For a unique touch, visit the speakeasy for expertly crafted cocktails in a nostalgic, intimate setting.

Perched above North Orange County, the Summit House Restaurant offers breathtaking views and old-world charm. Known for exceptional cuisine, Chef Timothy Plumb’s team serves dishes like Chicago Roast Prime Ribs, oak-grilled USDA prime steaks, sautéed John Dory, and fresh vegetables from Back Sheep Farms. Whether an intimate meal or a large celebration, the Summit House is the perfect place for any special occasion.

This is an iconic La Jolla gem. What was French fine-dining is now a standout sustainable seafood spot serving local bluefin tuna with edamame and pickled ginger. The dining room is still the place to go for a killer oceanfront view—especially during high tide, when waves crash against the windows.

This sophisticated MICHELIN-Recommended spot has been serving up pitch-perfect Northern Italian food since 1992. It’s still one of Denver’s top special occasion destinations, thanks to an award-winning wine list—one of the city’s best—and refined dishes like lobster ravioli and braised duck with Kalamata olives. Cap celebratory meals here with the torta di formaggio, a decadent cheesecake topped with lavender honey and toasted hazelnuts.

Shanahan’s is a modern take on the classic steakhouse, blending a sleek, art-filled space with a timeless feel. The menu centers on prime aged Midwestern beef and impeccably sourced seafood, delivering a polished, upscale dining vibe.

J. Gilbert's is an upscale casual steakhouse known for prime-aged beef cooked over a mesquite wood-fired grill. Guests savor steak cuts, fresh seafood (including award-winning crab cakes), and house-made favorites like Maytag Blue potato chips and chocolate velvet cake. The cozy atmosphere features fireplace dining, rich wood, and soft lighting, perfect for both intimate dinners and large parties. The extensive martini and wine list pairs perfectly with exceptional meals and attentive service.

Perched atop a waterfall in Simsbury, Connecticut, Millwright’s offers a unique dining experience in a 17th-century mill. Led by James Beard-nominated Chef Tyler Anderson, the restaurant features daily-picked farm ingredients, fresh, high-quality products, proprietary cocktails, and an exciting wine list. Committed to farm-to-table dining, Millwright’s partners with a local farm for organic produce, celebrating New England cuisine with a focus on fresh, local flavors and time-honored techniques.

At Angelina’s, guests enjoy the finest Wagyu steaks, hand-made pastas, and rustic house-baked bread, all crafted with the freshest ingredients for a unique dining experience. Consistently awarded Wine Spectator’s 2-glass and Best of Award of Excellence, the extensive wine list perfectly complements the menu.

Since 1956, Bern’s Steak House has offered a unique culinary experience with perfectly aged steaks, one of the world’s largest wine collections, and an internationally famous dessert room. Prime steaks are cut to order, and vegetables are sourced from the restaurant’s farm or the finest local purveyors. The menu also features 20 types of caviar. Every visit to Bern’s is more than a meal; it’s a gastronomic adventure.

Charley’s Steak House is a Tampa institution with a high-energy, upscale vibe, known for expertly aged, wood-fired steaks and bold flavors. A lively bar scene and deep wine list round out this classic Florida steakhouse experience.

Collage delivers an intimate, award-winning dining experience with a menu inspired by global flavors and seasonal ingredients. Showcasing refined seafood and meats, the restaurant pairs thoughtful cuisine with a warm, romantic vibe in the heart of the historic district.

Kres Chophouse blends classic steakhouse traditions with a modern eclectic flair. Located in Orlando's historic district, this premier restaurant features elegant décor within a 1930s landmark. With luxurious banquettes and private dining options, it offers an intimate atmosphere. Specializing in house-aged prime steaks and fresh seafood, Kres focuses on quality, authentic ingredients. The full bar offers a diverse, curated wine list.

La Nouvelle is Chef Michael Lugo’s modern French bistro, led by Marseille native Matthieu Landillon. Classic French fare gets an elevated edge in a Parisian-inspired space that brings effortless charm and Old World flair to St. Augustine.

Sails is a beachside dining destination blending the coastal flavors of France, Italy, and Greece with refined ease. Showcasing pristine seafood, European-style courses, and a chic, open-kitchen atmosphere, it delivers relaxed yet elevated coastal indulgence.

Sale e Pepe is an elegant Italian dining room overlooking the Gulf, evoking romantic Southern Italy through timeless décor and refined ambiance. The menu celebrates heirloom regional recipes, fresh seafood, and polished flavors paired with an acclaimed wine program.

Savour is a chic, eclectic downtown Tallahassee favorite led by Chef Ashley Mayo, known for seasonal, regionally inspired cuisine. With a lively bar, curated wine list, and welcoming energy, it’s a true hub for food lovers and conversation.

The Black Pearl offers a blend of modern American and French cuisine, crafted by Executive Chef Christopher Artrip and Sous Chef Ian Got. Using fresh, locally sourced ingredients, each dish is thoughtfully prepared. The restaurant’s chic, upscale interiors create a cozy, romantic ambiance, making it the perfect spot for a memorable dining experience.

Canoe, located in Atlanta’s historic Vinings area along the Chattahoochee River, offers a stunning riverside setting ideal for weddings, receptions, and private events. With original cuisine and a unique design, it has been featured in Bon Appetit, Food & Wine, The New York Times, and more. A recipient of the Mobil 4-Star Award, Canoe was also named one of the "Best New Restaurants" by the James Beard Foundation.

Ford Fry’s swanky Westside spot is where you go for the ultimate steak dinner and one of the city’s best wine lists. With burgundy leather seating and stunning antique mirrors, the dimly lit space is the perfect setting for digging into high-end steaks like a 30-ounce porterhouse for two topped with fancy sauces like lobster and brandy au poivre. Pro tip: get the baked Alaska, flamed tableside.

Located in the heart of historic Savannah, The Olde Pink House, Savannah’s only 18th-century mansion, offers memorable dining with fresh, locally caught seafood, prime-aged beef, and classic Southern fare.

Honu Oceanside is a Lahaina favorite offering tide-to-table seafood, inventive cocktails, and sweeping ocean views. With a relaxed yet luxurious vibe, sunset dining here pairs fresh local flavors with warm island hospitality.

Get sweeping oceanfront views and refined farm-to-table fare starring the very best local ingredients at the Maui outpost of pioneering chef Peter Merriman’s iconic Hawaiian restaurant. Whether seated on the lush patio or in the romantic dining room with vaulted ceilings, dig into signature dishes like wok-charred ahi and ono paired with award-winning wines as you watch the sun set over the Pacific.

Chandler’s, an upscale dinner house in downtown Boise’s Hotel 43, specializes in prime steaks and jet-fresh seafood. Enjoy a craft cocktail, like the famous Ten Minute Martini, or choose from the award-winning wine list, featuring over 700 selections. With live jazz every night and complimentary valet parking, Chandler’s has earned the DiRona award and is the Treasure Valley's only Forbes Travel Guide Recommended Restaurant. The wine list has also been recognized by Wine Spectator for four years

For over 59 years, Geja’s Café has been a beloved Chicago dining destination, perfect for romance, special occasions, or memorable moments with family and friends. Start with Swiss Gruyère cheese fondue, served with fresh breads, fruits, and veggies. Follow with your choice of Australian lobster, Gulf shrimp, beef tenderloin, scallops, or chicken, cooked in sizzling oil or broth, served with fresh veggies and eight gourmet sauces. Finish with the famous, flamed table-side chocolate fondue.

Since 1990, Mesón Sabika has offered a unique dining experience in a historic 1847 mansion on a beautiful four-acre estate in Naperville. Enjoy Spanish cuisine in one of the mansion's eight dining rooms, at a wedding or corporate event in the pavilion, or on the charming outdoor patio. For a quiet, romantic experience, weeknight reservations are recommended, while weekends offer a livelier atmosphere. Exceptional food and drinks make every visit unforgettable.

Mon Ami Gabi, a traditional French bistro in Lincoln Park, honors classic French cuisine with dishes like Steak Frites, fresh seafood, and exquisite bites, complemented by French rolling wine carts.

Chef César Murillo’s seasonal tasting menus are just as stunning as the lush Lincoln Park setting of this beloved restaurant. An alum of Grace, Murillo combines classical technique with hyperlocal ingredients—including fresh produce from the restaurant’s rooftop garden—in elegant dishes that could include a Cornish hen with summer squash and charred cherries. Snag a seat by one of the windows in the Arts and Crafts-style dining room for the best garden and skyline views.

Vida offers an exceptional dining experience with fresh, innovative Modern American cuisine, expertly crafted cocktails, a diverse wine selection, and professional service, all in a warm, inviting atmosphere.

Tucked away down a quiet country road near one of Lexington’s busiest intersections, Giuseppe’s has been serving exceptional Italian cuisine for 25 years. Known for fresh seafood, hand-cut steaks, pasta dishes, and homemade desserts, it offers an inviting ambiance with candlelight, live jazz, and an extensive wine list. Whether dining in the main room, lounge, or on the patio, it’s a perfect spot for romance, family gatherings, or private events.

Once an underground gem in the French Quarter, Irene’s Cuisine has become one of the area’s most beloved dining spots. What started as a well-kept secret soon turned into a popular hotspot, with crowds spilling into the streets and the savory aromas of garlic and rosemary filling the air. Since opening in 1993, Irene’s, led by Sicilian-born owner Irene DiPietro, has captivated both locals and visitors with its intimate, homey charm and unforgettable flavors.

This North Shore gem serves prime steaks, fresh daily seafood, and an award-winning international wine list. With an intimate, polished atmosphere, it’s ideal for refined dinners, gatherings, or a relaxed nightcap.

Sorellina, led by Chef Jamie Mammano, offers contemporary Italian-Mediterranean cuisine with a refined twist. Showcasing regionally inspired dishes and a curated wine list, it blends sophisticated flavors with warm, polished service.

Osteria 177 captures the essence of a classic Italian tavern, blending imported delicacies with local specialties. With carefully curated wines and artisanal ingredients, it offers a sensory-rich experience of flavor, aroma, and convivial charm.

Embark on a memorable dining experience at Earth, one of Maine's premier restaurants. Set amidst balsam and birch trees, Earth fosters a deep connection to community, blending exceptional cuisine with the hard work of local farmers and foragers. Chef Justin Owen’s farm-to-table menu highlights the freshest ingredients, from meats and seafood to produce from organic gardens, with each dish showcasing unique, handcrafted flavors.

Since 2004, Leo’s has been Grand Rapids’ go-to spot for exceptional seafood, classic cuisine, decadent desserts, and an outstanding wine list. Known for its fresh, high-quality ingredients, Leo’s offers a sophisticated dining room and a lively bar with floor-to-ceiling windows. Whether it’s a casual lunch, business meeting, or special celebration, Leo’s delivers an unforgettable experience with superior service and style.

Named after the patron saint of blacksmiths, Baldamar sets a new standard for style, service, and steak. With a menu that blends old-world craftsmanship and modern flavor, every dish is forged in fire and perfected to a primal degree. Steaks are aged 40 days for a taste of biblical proportions, and seafood is so fresh, it’s like it was caught during your commute. With an extensive bar and expert mixologists, Baldamar isn’t just a steakhouse—it's where unforgettable moments are made.

Charlie Gitto’s On the Hill is a St. Louis landmark, serving classic Italian cuisine with a focus on traditional flavors, warm hospitality, and a timeless neighborhood charm.

Just 20 minutes north of Winston-Salem, at the base of Pilot Mountain, JOLO Winery—North Carolina’s Winegrower of the Year—sets a new standard in wine and hospitality. Enjoy gold medal wines, delicious food, and stunning views in both elegant indoor and relaxed outdoor seating. The outdoor lunch area features picnic tables, high-top bars, community tables, and sofas, while the dining room offers a luxurious space for an exceptional dining experience.

At Ryan's, enjoy stunning views of large oaks and a rolling stream from window-side tables or the starlight deck. For a more intimate setting, cozy up by the fireplace in winter. Chef Ryan’s menu offers a tempting selection of appetizers like jumbo lump crabmeat, garlic butter mussels, and oysters Rockefeller. Entrees include thick steaks, prime rib, grilled fresh fish, and live Maine lobster. Finish with a cappuccino and a freshly made dessert for a complete dining experience.

Steak 48 in Charlotte offers hand-cut, 28-day wet-aged steaks, premium seafood, and Wagyu beef in an intimate, vibrant setting. Elevated sides and craft cocktails complete a polished, modern steakhouse experience.

Tucked away in historic downtown Portsmouth, Ristorante Massimo offers an authentic Italian dining experience. Its warm, inviting atmosphere features brick walls, fresh flowers, and stunning oil paintings. Guests dine under mahogany-beamed ceilings or enjoy private gatherings in intimate rooms. The menu showcases dishes from all regions of Italy, crafted with a refined touch by the executive chef, blending innovation with timeless Italian classics.

618 Restaurant in Freehold, NJ, is an upscale destination offering a variety of comfort foods and expertly crafted cocktails in a cozy, inviting setting. Whether you're stopping by for happy hour specials or enjoying a relaxed meal, 618 serves up a delightful blend of familiar favorites and unique twists. With its warm atmosphere and attentive service, it's the perfect spot for any occasion, from casual dinners to special celebrations.

The Franklinville Inn offers a delightful dining experience with hand-cut steaks, fresh seafood, and attentive service. Emphasizing the selection of high-quality ingredients and skillful preparation, it caters to both large groups and intimate dinners for two. Whether you're celebrating a special occasion or enjoying a quiet evening, The Franklinville Inn promises to please with every meal.

For over 40 years, Il Mulino New York has been serving authentic Abruzzese cuisine with exceptional service. Known for its one-of-a-kind dishes and outstanding Italian classics, the restaurant has built a legacy of culinary excellence. Executive Chef Michele Mazza, hailing from Naples, Italy, continues this tradition with fresh ingredients, artistic preparation, and impeccable service. Located at the Hard Rock Hotel & Casino, Il Mulino is the perfect spot for a luxurious night out.

The Washington Inn in Cape May blends historic charm with romantic, upscale American cuisine. With cozy fireside tables, a lively wine bar, and inventive dishes, it offers a polished yet relaxed fine-dining experience.

Geronimo has earned a reputation as the top dining destination in Santa Fe, where tradition and innovation beautifully merge. Located on the iconic Canyon Road, this legendary restaurant offers a blend of simplicity and refinement, making it a must-visit for both locals and visitors. With a menu that celebrates New Mexico’s unique flavors, Geronimo continues to stand out for its exceptional cuisine and inviting atmosphere.

Chef Fernando Olea, originally from Mexico City, has been delighting Santa Fe diners since 1991 with a menu that blends Old Mexico’s culinary traditions with global ingredients. His small, seasonal menu highlights fresh, locally sourced produce and meats. A signature dish is his complex, flavorful mole, including the "New Mexican Mole" created for Santa Fe’s 400th anniversary. The restaurant also features a mural by Mexican artist Federico Leon De La Vega.

Eiffel Tower Restaurant, located with a stunning view of the Bellagio fountains, offers Chef J. Joho’s refined take on classic French cuisine. Situated in one of the most spectacular dining rooms on the Strip, the restaurant provides an unforgettable dining experience. As a member of the Lettuce Entertain You restaurant group, Eiffel Tower combines elegance, exceptional cuisine, and unparalleled views for a truly memorable meal.

Ferraro’s Ristorante in Las Vegas offers elevated Italian cuisine in a chic, modern setting. Led by Chef Mimmo Ferraro, the menu features handmade pasta, premium meats, and seafood, paired with an award-winning wine list for a refined, unforgettable dining experience.

Ocean Prime on the Las Vegas Strip is a dynamic seafood and steakhouse by Cameron Mitchell Restaurants, combining vibrant energy with nationally acclaimed cuisine, polished service, and a refined, modern dining atmosphere.

Since 1982, Piero’s Italian Cuisine has been a Las Vegas staple, offering an old-school, luxurious atmosphere. The menu features authentic Italian dishes, fresh seafood, premium steaks, and one of the largest wine selections in the city. Located across from the Las Vegas Convention Center, Piero’s offers eight beautifully designed dining rooms, perfect for any occasion, from intimate dinners to private events. With award-winning service, Piero’s ensures every meal is unforgettable.

The Northport Hotel is a luxury boutique hotel with 26 rooms, located in the heart of Northport. Its restaurant and bar offer a culinary journey, featuring steaks, seafood, craft cocktails, and an extensive wine list. Led by Executive Chef Michael Ross, the menu highlights hand-selected, seasonal ingredients, expertly crafted with precision and creativity. The hotel’s inviting atmosphere promises an exceptional dining experience in a charming, intimate setting.

Nestled under the Brooklyn Bridge, The River Café offers stunning views of the New York skyline and Statue of Liberty. Since 1977, this iconic restaurant has been known for its classic New American cuisine, elegant decor, and impeccable service. With an exceptional wine list, nightly piano music, and breathtaking floral arrangements, dining here is more than a meal—it’s a magical experience. Be sure to enjoy the spectacular garden, whether for dinner or a private event.

Boca, created by Chef David Falk, offers a unique dining experience that blends world-class, chef-driven cuisine with exceptional service. The restaurant’s design combines contemporary European and American styles with rustic touches in a spacious, airy setting. Boca provides an inviting atmosphere for everything from afternoon cocktails and pre-show bites to casual dinners or a luxurious night out, making it the perfect spot for any occasion.

Butcher & Rose in downtown Columbus is a modern steakhouse by Cameron Mitchell Restaurants, blending bold flavors with elegant design. Known for creative cuisine and a polished yet lively atmosphere, it delivers a standout, contemporary dining experience.

Carlo and Johnny Cincinnati is a stylish, upscale steakhouse known for its handcrafted steaks and fresh seafood. The menu features premium cuts of meat, expertly prepared seafood, and an impressive selection of cocktails, wine, and beer. With a sophisticated atmosphere and exceptional service, it’s the perfect destination for a memorable dining experience.

Cento is an authentic, chef-driven Italian restaurant, celebrating the 100th opening in the family’s legacy. Inspired by Italy’s finest dining traditions, it offers a warm and welcoming atmosphere in the heart of German Village. With a focus on culinary creativity and genuine hospitality, Cento serves as a timeless, everyday destination for the community, where every guest is treated like family. A perfect spot for enjoying classic Italian dishes in an intimate, inviting setting.

Jag's Steak & Seafood offers an unmatched fine dining experience with an innovative menu and exceptional service. Created by Proprietor Chef Michelle Brown and her talented team, the menu features Certified Angus Beef steaks, fresh seafood like Chilean Sea Bass and Diver Scallops, as well as pastas, salads, and handcrafted desserts. With an award-winning wine list, rated "Award of Excellence" by Wine Spectator since 2006, Jag’s is the ideal spot for client meetings or special celebrations.

Jeff Ruby is renowned as one of the nation’s top restaurateurs, with his steakhouses consistently ranked among the best by Zagat, Food Network, USAToday, and Wine Spectator. While accolades abound, it’s his unwavering commitment to exceptional food, flawless service, and an unparalleled dining experience that keeps guests returning year after year. With each visit, Ruby’s restaurants offer more than a meal—they deliver a memorable experience that stands out in every way.

Lindey's has been a top restaurant in Columbus for 38 years, offering a high-energy, white-tablecloth dining experience in a vibrant, New York bistro-inspired setting. Located in historic German Village, the restaurant features original artwork, bentwood chairs, copper-topped bars, and hardwood floors. The menu showcases the finest American cuisine, and Lindey’s includes three main dining rooms, three private party rooms, and an award-winning outdoor courtyard, making it ideal for any occasion.

Pier W, a Cleveland landmark since 1965, offers exceptional seafood and breathtaking views of Lake Erie. Designed like a cruise ship, the restaurant features Chef Cassandra Soja’s Contemporary American menu with fresh seafood, prime meats, and seasonal dishes. Popular for its renowned Sunday Brunch, Pier W also boasts an award-winning wine list, earning Wine Spectator’s Awards of Excellence for over 15 years. With its unique location and inviting hospitality, it’s a must-visit for any occasion.

For over 80 years, RingSide Steakhouse has served the finest steaks with impeccable service and an exceptional wine list. Known for its world-famous onion rings, the menu features USDA Prime steaks, aged a minimum of four weeks and hand-cut on-site. With over 900 wine labels, RingSide has earned Wine Spectator’s Best of Award of Excellence since 2001. A true legend in the world of steakhouses, RingSide delivers a dining experience like no other.

Alla Famiglia, a family-owned South Side Hilltop staple, serves homemade Italian specialties in a warm, charming setting. With daily fresh seafood, prime beef, house-made pasta, and an award-winning wine list, it’s a refined yet inviting experience.

As Executive Chef & Partner of Altius, Jessica Bauer offers a refined, modern take on contemporary American cuisine, focusing on high-quality, ingredient-driven dishes. While the stunning views may draw you in, it’s the exceptional dining experience that will keep you coming back. Altius combines modern surroundings, top-tier hospitality, and an organic, sustainable wine list, ensuring every detail is thoughtfully crafted for a memorable meal.

The Belvedere Inn, an award-winning restaurant in Lancaster, PA, offers a mix of new age American and European cuisine in an elegant setting. Enjoy savory appetizers, entrees, and cocktails, or unwind with live jazz in the piano bar upstairs. Committed to using fresh, local, and organic ingredients, The Belvedere serves a unique dining experience with dishes influenced by flavors from around the world. Whether for dinner, drinks, or a night out, you're always welcome at The Belvedere Inn.

Butcher & Singer, located in the historic 1500 Walnut, offers an intimate and sophisticated dining experience in a relaxed clubhouse setting. The menu brings back classic favorites, from perfect Manhattans and Sidecars to hand-cut steaks, chops, and freshly caught fish. Timeless and enjoyable, Butcher & Singer continues the legacy of the American chophouse, providing a fun and memorable dining experience for all.

Monterey Bay Fish Grotto is an award-winning restaurant known for its exceptional standards and excellence. With a focus on fresh, flown-in fish from the East Coast, West Coast, and Hawaiian Islands, it offers 20 varieties prepared in original, delicious styles. Guests enjoy impeccable service in both the main dining room and private dining spaces. As the region’s premier fresh fish restaurant, Monterey Bay Fish Grotto consistently delivers a top-tier dining experience.

Marmalade Restaurant and Wine Bar, founded 15 years ago in Puerto Rico, combines Caribbean flavors with global influences, focusing on sustainable, vegetable-driven cuisine. By using locally sourced ingredients and lighter cooking methods, the restaurant has redefined island dining. With an emphasis on organic, non-GMO food, Marmalade has earned a loyal following and is known for its eleven-time Wine Spectator Award-winning wine list, changing how Puerto Ricans approach food.

At the Boat House, coastal New England’s natural abundance is celebrated with fresh seafood, local produce, and a charming atmosphere. Situated on a bluff overlooking Mt. Hope Bay, the restaurant offers panoramic, award-winning views of the bay. Guests can relax and enjoy the serene surroundings while indulging in dishes that showcase the region’s finest ingredients.

At The White Horse Tavern, America’s oldest restaurant, guests experience a fresh, contemporary culinary journey. The menu features fresh fish, clams, and lobsters from Narragansett Bay, along with seasonal produce from local Rhode Island farms. Embracing the state’s vibrant food scene, the tavern serves artisan cheeses, honeys, prime cuts of beef, and locally sourced poultry. This commitment to local ingredients has made The White Horse Tavern a must-visit New England destination.

Charlie's, a charming French-inspired bistro in Savannah, specializes in fresh local seafood with a French and Lowcountry twist. Founded by Savannah native Charlie Golson, who was influenced by his time in Paris and Washington DC, the restaurant began as a small French bistro and has since grown. The menu, written daily, emphasizes the finest Lowcountry ingredients. With a quaint French country atmosphere, Charlie’s offers great food, wine, and unforgettable memories in a resort-casual setting.

Coastal Fish Company, located at the edge of Hyde Lake in Shelby Farms Park, offers a stunning dining experience with views where the water meets the sky. Specializing in the freshest seafood, the menu combines traditional dishes with creative twists, like savory sorbet-topped oysters and chocolate-covered key lime pie. With options for both seafood lovers and land-based cravings, guests can enjoy exceptional service and a beautiful lakeside atmosphere, whether indoors or on the cozy patio.

At Dancing Bear Appalachian Bistro, Chef Jeff Carter and his team create modern Appalachian dishes using locally sourced, fresh ingredients. The menu blends traditional flavors with bold, innovative touches that surprise and delight. Set in a serene woodland location, the bistro offers a refined dining experience, perfect for both romantic dinners and family gatherings. With a full bar and premium lodging, Dancing Bear ensures a memorable and elevated culinary experience in Townsend.

Located in the heart of Overton Square, Porch and Parlor Prime Steakhouse delivers an exceptional Southern steakhouse experience. Known for its finest prime steaks and chops, the restaurant offers a refined yet welcoming atmosphere. Whether enjoying a classic steak dinner or exploring other specialty dishes, guests can expect top-tier service and a memorable dining experience in one of Memphis' most iconic locations.

Sinatra Bar & Lounge in Nashville’s Printers Alley channels Rat Pack-era elegance with prime steaks, classic Italian dishes, and expertly crafted cocktails. Live music and vintage ambiance make every visit a timeless, spirited experience.

Bohanan’s offers an exceptional dining experience with tender prime beef grilled over mesquite wood. Indulge in Akaushi beef, large custom cuts of prime aged corn-fed steaks, fresh seafood, and spectacular table-side flambé desserts. Start with a classic cocktail at the first-floor bar, then head upstairs for an unforgettable steak experience.

Woodfired steaks, caviar service, and martini carts set the stage at this legendary restaurant that’s been an Austin mainstay since 1975. A James Beard semifinalist nod and a spot on the coveted World's 101 Best Steak Restaurants list in 2024 has only reinforced how good this stunner remains decades on. Settle in for a memorable evening in one of the three different dining rooms, each with their own vibe from red leather booths to a taxidermied antelope head.

Open since 1996, the original Galleria Pappas Bros. Steakhouse still impresses with fancy surf-and-turf served in a swanky, old-school space. Settle into one of the cozy booths for a feast starring premium steaks like a 22-ounce, bone-in ribeye, dry-aged on-site and accompanied by classic chophouse sides like jumbo crab mac and cheese. Pair your meal with a bottle of Burgundy or Bordeaux from the restaurant’s award-winning, 4,000-bottle-plus cellar.

Perry’s Steakhouse & Grille offers a remarkable two-story dining experience. The first level features a chic island bar and spacious patio with cozy fireplaces, while the second level boasts a stunning main dining room and four private dining rooms. Guests enjoy breathtaking views of Klyde Warren Park and Downtown Dallas, with a glimpse into the kitchen to watch chefs at work. Perry’s award-winning menu pairs with a vibrant, lively atmosphere perfect for any occasion.

Truluck’s, a premier dining destination since 1992, offers an elevated experience of high-quality seafood and prime steaks in an elegant, romantic setting. Known for its Florida Stone Crab, served fresh within 24 hours of being caught, Truluck’s takes pride in sustainable practices and exceptional service. Under the guidance of Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and an extensive beverage program.

Log Haven, set in a historic log mansion in the Wasatch National Forest, offers fine dining amidst wildflowers and waterfalls, just minutes from downtown Salt Lake City. Known for its romantic ambiance and breathtaking views, the restaurant provides a unique dining experience surrounded by nature. Guests can enjoy exceptional cuisine in a cozy, rustic setting, making it the perfect spot for a memorable meal in an unforgettable location.

Start your evening at Ruth’s Chris with a mouth-watering filet, served sizzling on a 500-degree plate. Indulge in extra-thick, hand-cut steaks, fresh seafood, and a variety of sides, including eight potato options. The warm, elegant atmosphere and genuine hospitality create the perfect setting for an unforgettable dining experience.

2941, located in Falls Church, VA, offers contemporary American cuisine with bold French and Mediterranean flavors. Surrounded by lush landscaping, koi ponds, and waterfalls, it provides a serene lakeside dining experience. Chef Bertrand Chemel’s inventive dishes have earned 2941 numerous accolades, including recognition as one of the area’s best restaurants. The restaurant's sophisticated yet relaxed ambiance makes it a favorite destination for discerning diners.

Located in the historic Occoquan Waterfront Area, L'Hermitage is a classic French bistro offering a romantic escape from the hustle of DC dining. Led by Youssef Eagle Essakl, a long-time restaurateur, the bistro combines relaxed good taste with the elegance of fine dining. The inviting atmosphere and focus on hospitality ensure every guest feels welcome, comfortable, and at home. Experience the charm of French country cuisine in a refined setting, perfect for a memorable dining experience.

Bookbinder’s in Richmond is a family-owned seafood and steakhouse set in a historic tobacco warehouse. With exposed beams, brick walls, and expertly prepared dishes, it blends rich history with a romantic, refined dining experience.

L'Auberge Chez François is a charming French country inn located just outside Washington, D.C., and has been a beloved destination for over 66 years. Known for its exceptional French cuisine, the restaurant specializes in the flavors of Alsace and traditional French fare. Whether hosting special occasions, private parties, or intimate dinners, L'Auberge Chez François offers outstanding service and a casually elegant atmosphere, making it a favorite among Washington diners.

L’Opposum in Richmond serves playful, sophisticated French cuisine and craft cocktails in a vibrant, art-filled space, blending creativity with a lively, eclectic atmosphere.

Le Yaca, originally founded in 1964 in Courchevel, France, has become a cherished institution. What started as a small, daring venture by Daniele Bourderau and Gerard in the French Alps grew into a beloved dining experience. The name “Le Yaca” originated from a playful pun, and its charm quickly resonated with patrons. After Daniele moved to the U.S., Daniel Abid took ownership in 2001, bringing his prestigious culinary training from renowned Parisian establishments to Le Yaca in Williamsburg.

This family-owned restaurant, established in 1995, offers seasonal local American cuisine with ingredients sourced from nearby farmers. Housed in a historic home just west of the University of Virginia campus, it features intimate dining rooms on both the upper and lower floors, plus a large weather-protected patio that’s heated in winter. A cozy, inviting spot for a memorable dining experience.

Il Terrazzo Carmine in Seattle’s Pioneer Square offers classic Italian cuisine with unwavering excellence. Since 1984, Carmine Smeraldo’s restaurant has charmed locals with refined dishes, warm service, and a timeless, inviting atmosphere.

A Seattle favorite since 1981, this Pike Place Market restaurant is where owner Jackie Roberts wholly embraces her Italian American heritage. Think seasonal vegetables dipped in bagna cauda, fettuccine with braised wild boar, and negroni sbagliatos all served in an airy, rustic dining room decked out with white tablecloths and chandeliers. When the weather's nice, post up on the restaurant's charming patio for some epic Elliott Bay views.

The Del-Bar, established in 1943 by Jim and Alice Wimmer, has been a family staple for 75 years, known for its char-broiled steaks and rich history. In 2018, the third generation, Amy Wimmer, took the helm, bringing her adventurous spirit to the family-owned restaurant. Amy continues to cherish the Del-Bar for its unique legacy and exceptional cuisine.