We haven’t found a better Thai restaurant in all of South Florida than Larb Thai-Isan. This narrow, colorful Fort Lauderdale restaurant is making the best versions we’ve ever had of Thai dishes like khao soi, larb, and som tum in an area that’s dense with corporate chain restaurants. Every ingredient in every dish—from each spicy strand of papaya to the tender drumstick that floats in the khao soi—tastes like the perfect form of itself.

This deceptively casual spot is special—and a Fort Lauderdale classic. This is mostly because they serve some of the best Greek food in South Florida. These aren't trendy little tapas, but big dishes perfect for hungry friends who are ready to smell like garlic for the next couple hours. Start off with the pikilia, a platter of four excellent dips served with warm pita. The lamb chops are a good idea too, but there are no bad decisions here, especially if it involves feta cheese or olive oil.

Fun fact time: not only is Fort Lauderdale one of the yachting capitals of North America, but the city also has hundreds of miles of navigable waterways. There’s no better place to eat on the water than at Southport, a salty old seafood spot with waterfront seating and excellent seafood. When it’s time to order, get anything that used to swim and is now fried. A frozen rum rummer isn’t a bad idea either.

This hotel restaurant on A1A is the best steakhouse in Fort Lauderdale. You can see the ocean from the outdoor patio, which is why everyone wants to wait for a table out there. But the indoor tables have a nice view too, thanks to big windows and an aquarium full of hypnotic jellyfish. The menu does everything a good steakhouse should: solid raw bar options, a wedge salad drenched in blue cheese and crispy bacon, and over a dozen steaks.

If you’re looking for something a little more modern among Fort Lauderdale’s sea of old school spots, this is a good place to go. The menu has its creative flourishes—like truffle morcilla rice and clam chowder fries—but also enough straightforward plates to make a non-adventurous eater feel comfortable. Their burger is one of the city's best and the wings are supremely crunchy. Service is friendly and the narrow dining room has an energy appropriate for date nights.

Fort Lauderdale is a very casual city. We like that about it—but this also means there aren’t a ton of special occasion restaurants worth dressing up for. Evelyn’s is a wonderful exception. This Eastern Mediterranean restaurant is located on the roof of the Four Seasons Hotel on A1A and has a great ocean view—both from the indoor and outdoor seating. That view is worth coming alone, but Evelyn’s also has really good cocktails and one of the best menus of any upscale spot in Fort Lauderdale.

If you want something even fancier than Evelyn’s, walk downstairs to Maass, a restaurant that treats each dish like a piece of art about to be put up for auction. Inside the bright dining room, serious chefs furrow their brows at fancy plates of foie gras macarons, avocados stuffed with caviar and king crab, and more meticulously fussy wood-fired dishes that usually require lengthy explanations from well-dressed servers.

Takato is another solid option if you’re looking for something upscale with a nice view of the beach. This Japanese/Korean fusion spot is directly next door to Evelyn’s, but the two menus are very different. One side of Takato’s menu is devoted to Japanese dishes—mostly very good sushi—and the Korean side is a bit more meat-focused. It has dishes like short rib kimchi tacos, kimchi fried rice, and a handful of steak options.

You can’t go inside Taqueria El Paisa. But this takeout spot makes the best tacos in Fort Lauderdale. They put so much meat in them, you can barely pinch together the top of the two-ply tortillas. Asada and pastor are great choices. But if it’s available, order a cabeza, lengua, or our favorite: chicharron simmered in salsa verde. All tacos are topped with onions, cilantro, and come with a side of sliced radishes and cucumbers. But ask for chiles toreados if you want roasted jalapeños (you do).

Spud’s is a cafe near the beach serving great coffee alongside a menu of very good breakfast dishes, sandwiches, and baked goods. It’s the kind of relaxed space where you can come to work alone and snack for a couple hours (they have wifi)—but the food is good enough that it’s also worth coming here if it’s just the morning and you’re hungry. If you’re in a sandwich mood, go with the BKT, a BLT riff with sweet and salty jerk maple bacon.

South Florida is full of people fleeing cities with winters, and Hot Dog Heaven feels like it was ripped straight from a freezing Chicago sidewalk, in the best way possible. You can get a wonderful Chicago dog at the little shop (which has been open since 1979), but there are also Italian beef sandwiches, sides of giardiniera, and—the sleeper hit of the menu—a grilled salami sandwich.

Top Hat Deli is a shiny, modern Jewish deli right by downtown Fort Lauderdale. It’s a great option for a group breakfast, brunch, or lunch. The menu has lots of good options—matzo brei, breakfast sandwiches, bagels with lox, challah french toast, and more. They have cocktails in case you’re trying to have that kind of brunch, but also plenty of hangover-friendly foods (like ramen with bacon broth, pizza bagels, pastrami sandwiches) in case it’s that kind of brunch.

While Miami’s Italian sandwich scene has gotten better, Broward is still the place to go for huge subs stuffed with cold cuts. For our money, Laspada’s makes the best Italian subs in South Florida. They have a few locations, but our favorite is in Broward’s most hyphenated town, Lauderdale-By-The-Sea. Only there can you grab your sandwich (our order is a large Italian, no tomatoes, no mayo) and then walk a few blocks down to Commercial Pier for a little beach picnic.

This casual Haitian restaurant is on the edge of Wilton Manors and serves some of the best griot in Broward. Whether you’re biting into a lean piece, a fatty piece, or a bit of crackling, every part of the pig is crisp on the outside and meltingly tender inside. The griot is perfect on its own, but the pikliz are also exceptional—made with a combination of citrus and vinegar. Piman also serves other fritay, like tassot, along with Haitian staples like legim and poul nan sòs.

The New York/Jersey transplant pipeline flows strong in Fort Lauderdale. And Time Square Pizza makes our favorite NYC slice in the city. There’s not much to this place—just a handful of tables and a steady stream of people grabbing pizza boxes to go. But if you’re trying to bring a pie to the beach or get some pepperoni pizza for a pool day, this is where you want to order from. Times Square is a reliable, simple place for fans of floppy, cheesy, appropriately greasy slices.

This little Italian market pulls double duty as a restaurant—and their ever-changing menu has never let us down. The menu isn't huge—there are generally a handful of antipasti and entrees that mostly consist of pasta. But it's all good. Options include a creamy pear fagotini, gnocchi, crab ravioli, and one of the best bowls of penne al vodka around. It’s one of those places that feels more like eating at a friend’s house than a restaurant, so keep it in mind for dates.

This is another Fort Lauderdale classic. The seafood is all solid, but you’re coming here to wear plastic bibs and smash big piles of dungeness, garlic blue crabs, and Alaskan snow crab with little wooden mallets. Plus, if it’s your birthday, the whole restaurant starts banging their crab mallets on the table like a bunch of butter-splattered judges. They also have a double-decker boat docked outside that you can eat on, weather permitting. Just expect a wait.

Noor is a bakery specializing in mana’eesh—thin flatbreads with topping combinations like zaatar, cheese, vegetables, and sausage. While you wait for your order, you can watch them stretch the delicate discs of dough and add toppings before passing them through a conveyor belt pizza oven. You could easily inhale a couple of these for lunch or a late breakfast. But if you want something heartier, order a mana’eesh wrapped around shawarma, falafel, or kefte kebabs.

This French spot is where your casual and/or last-minute breakfast/brunch plans should happen. You walk in and are greeted by a slightly overwhelming amount of options—everything from sweet pastries to baguettes to French hot dogs stuffed into rolls like a cold camper in a sleeping bag. They also have cooked dishes like croque monsieur, crepes, and a pan bagnat. Order at the counter when you’ve finally made the very hard decision, then grab a seat on the covered patio.

Jack’s is a Broward classic that serves burgers that taste like the year 1972, which is when the little burger restaurant opened. Since then, Jack’s has been the place to celebrate youth sports victories, consume aggressively thick milkshakes, and dive headfirst into burger nostalgia. There’s really nothing trendy about these burgers—no smashed patties or secret sauce. It’s just beef, bun, and there’s a little toppings bar in the center of the dining room so you can customize to your liking.