The perfectly spongy pancakes at Mildred's have had brunch enthusiasts flocking to Liberty Village for over a decade. The Mrs. B's Pancakes is an essential order with wild blueberry compote, whipped cream, and organic maple syrup.

Buttermilk pancakes come stacked high at this Dundas West restaurant. Their Blueberry Hill plate brings the best of both worlds: blueberry compote, bacon, and brown sugar are the perfect sweet and savoury mix.

Yet another Liberty Village brunch staple delivers with two different types of pancakes. Apple crumble cakes come with crushed pecans and brown sugar butter. The Black n' Blue Flapjacks are the berry version with real whipped cream.

All-day breakfasts at this Riverside mainstay look like griddle cakes in all varieties. There's blueberry, ricotta, maple syrup, and options to order sides of bacon on top.

Middle Eastern brunch brings a glorious, floral touch to regular blueberry pancakes with fluffy halva cakes. Find orange blossom ricotta, wild blueberries and crumbly cinnamon amaranth cradled on top. This Dundas West spot also does red velvet and buttermilk stacks.

This gluten-free bakery has two locations, but their Dundas West restaurant is where you can get a taste of the triple pancake stake. This blueberry affair is dairy-free, too, with blueberry compote and coconut whipped cream.