This Surry Hills restaurant is one of the hottest places to be! Mixing things up with fresh new twists on old-school classics, Pellegrino 2000 is led by Daniel Pepperell and Michael Clift, the acclaimed duo behind Bistrot 916, one of our favourite Potts Point restaurants. From the beautiful interiors to the sumptuous menu, this one is most-definitely worth adding to your Surry Hills restaurant hitlist.

Prepare yourself for a truly transformative fine dining experience. Start with a tipple, guided by the incredible sommelier, before diving into an avant-garde Bengali menu packed with delicate flavours, playful dishes and unsuspecting textures. Think duck leg confit samosa, delicate lobster parcels in lobster bisque and textures of mango for dessert.

Sydney is having a serious love affair with all things French right now and restaurateur Andrew Becher, of Franca and Parlar, knows it. Armorica is Sydney’s newest French offering and it has already become a firm favourite amongst those who want more than just a great meal - they want an experience.

In the heart of Sydney's CBD, The Gidley is a hidden gem beneath the city's surface. Created by James Bradley and Warren Burns, the culinary duo behind Bistecca, this American-style steakhouse exudes an intimate and inviting charm. Descend dimly lit stairs into the lounge, fitted with plush seating and cosy corners, where you can enjoy a well-crafted drink that’s garnished and finished right in front of you.

Shell House Sydney seamlessly combines the best of old and new in a meticulously restored 1930s clock tower building. You can evidently see this at The Dining Room and Terrace on the ninth floor, thoughtfully designed by Anna Hewett.

For a vibrant night out with Southeast Asian street food and killer cocktails, MuMu hits the spot. Inspired by travels across Asia, this bustling Sydney CBD restaurant offers a playful experience. Start by sharing bold dishes like the sambal platter and betel leaf pork. Keep the fun going all night long with cocktails like 'Enter the Dragon' and their famous yuzu slushie that sure packs a punch.

One of Australia's best-known steakhouses, The Meat & Wine Co has just opened its twelfth location, right in the heart of Sydney CBD. Delivering the finest meats, and curated international and local wines, the new location comes complete with the institution's signature African flair. The romantic and chic inner-city setting seats 120 guests, and is open for lunch and dinner from Monday to Sunday.

Co-owners Nick and Kirk Mathews Bowden (formerly co-owners of Bistro Rex) have put their heart and soul into Ezra their 90-seat restaurant which is an homage to Tel Aviv’s cosmopolitan dining scene. Their menu reflects the rich Jewish dining scene with pickles, meze and flavourful vegetarian dishes.

Yellow in Potts Point is a standout in Sydney's vegan dining scene, brought to life by the creators of Bentley Restaurant + Bar, Monopole, and Cirrus. Co-owner and chef Brent Savage recognised the city's demand for vegan options and crafted a menu highlighting unique heirloom vegetables sourced from local growers.

Featured in Monocle's prestigious top 10 global restaurants, The Apollo is a Greek restaurant that no Sydneysider should miss. The brainchild of culinary talents Jonathan Barthelmess and Longrain's Sam Christie, it seamlessly marries Mediterranean flavours, with a strong emphasis on Greek cuisine.

Nobu at Crown Sydney is a culinary legend, synonymous with upscale Japanese cuisine. With a Chef Hat from the Good Food Guide Awards, the restaurant artfully combines Chef Nobuyuki Matsuhisa's expertise with the local talents of Chef Harold Hurtada. Japanese tradition blends with locally sourced ingredients, offering imaginative dishes and global classics.

Sashimi, bento boxes, and the signature bimbimbam form the core of Zushi's offerings at Barangaroo. Their sashimi is a symphony of delicate, fresh flavours, while bento boxes offer a variety of tastes neatly arranged in one meal. The bimbimbam is a vibrant, satisfying dish that captures the essence of Japanese-Korean fusion cuisine.

It’s always a guaranteed good time when the Swillhouse team (Alberto’s Lounge, Restaurant Hubert, Shady Pines) put their trademark seal of innovation and experimentation on a new location and their latest project, Le Foote, has Sydneysiders stoked.

Located in the historic Campell’s Stores at The Rocks, Harbourfront Seafood offers diners a picturesque waterfront dining experience with stunning views of the iconic Sydney Harbour Bridge and Opera House.

Saké Restaurant in The Rocks, beckons food enthusiasts with its reverence for traditional Japanese cuisine and a remarkable collection of sake. This Sydney CBD restaurant goes above and beyond to cater to its patrons' desires. For those seeking a quick yet delectable meal, they offer express lunches and enticing bento box deals throughout the week.