Whether you choose a set or omakase menu for lunch, rest assured that you’ll be in good hands. Signature sushi classics make an appearance, from the delectable melt-in-your-mouth Fatty Tuna to the Fresh Salmon Roe that provide bursts of flavour when you bite down on it, leaving you with nothing but a smile on your face.

Simplicity lies in the center of Chef Kenji Nakagawa’s culinary philosophy. A master in the art of Edomae Sushi, Chef Kenji offers his best in crafting his Omakase experiences that has gained him a loyal following. His creations are often simple in form but delights the palate sensationally, exposing the skill and mastery behind every creation.

NOKA by Tippling Club is a modern-Japanese restaurant serving spirited small plates bursting with flavour and omakase with a sexy arsenal of Japanese whisky highballs and artisanal sake. Helmed by award-winning Chef Ryan Clift of Tippling Club, known for its ultra-progressive cuisine and cocktails.

Shinzo Japanese Cuisine started in 2013 fueled by a passion to bring affordable high-quality omakase to Singapore. The word Shinzo means heart in Japanese. Having spent more than 39 years honing his skills as a sushi shokunin (sushi artisan), Chef Patrick Tan knows that the best sushi is made from the heart.

The latest addition to the variety of Japanese restaurants in Singapore, Ginza Shinto brings the best cuisine from the Land of the Rising Sun to the heart of Singapore. Located along Mohamed Sultan Road, Ginza Shinto is a contemporary Japanese sushi and omakase restaurant where fresh produce and rich flavours are the secrets to a hearty meal.

Located along Hong Kong Street, Mizume is an omakase restaurant in Singapore. Bringing with him over 30 years of experience in Japanese fine dining, chef and owner Lawrence Chia aims to wow diners with meticulously prepared dishes featuring seasonal ingredients.

Inspired by the coastal prefecture of Fukui, Fukui Omakase features Japan’s seasonal produce. Situated within a shophouse located along Mohamed Sultan Road, step into modern interiors that exude comfort and elegance. Get ready to be transported to an exclusive corner of Japan where a gastronomic dining experience awaits you.

Two-time awardee of The Michelin Plate Singapore, Kappo Shunsui is a unique Kappo Restaurant that is like no other. ​​Helmed by chef Shimuta “Shim” Kunihiko, the last apprentice of legendary Kyoto chef Hirata Tasaku, experience the incredible culinary showmanship and skills that will engage all five of your senses.

The luxurious Japanese restaurant serves an extensive handpicked selection of finest Wagyu from reputable farms in Japan. For a customised experience, you can enjoy Wagyu prepared in various Japanese methods such as Shabu-Shabu or Sukiyaki. Its bar menu features list of Japanese-inspired cocktails and shochu infusions, curated wines and sakes for an enjoyable wine and dine experience.

Serving a hybrid between Kappo and Izakaya food, fresh ingredients find justice over the warm chargrill fire. They are simply grilled over applewood dusted binchotan, leaving the meats and seafood with a smoky finish and boasting an undeniable umami flavour.

Meaning “aristocratic craftsmanship”, Ki-sho reflects a value deeply ingrained in every aspect of the dining journey we intend for our guests. From the architecture of the building and the vessels that contain the food, right down to the seasonally inspired ingredients you savour and the sake you sip, Ki-sho is a culinary showcase for Japanese artisanship delivered with omotenashi.

Tucked in Ngee Ann City along Orchard Road, Mizuki is a Japanese restaurant to enjoy cuisine of the highest order. Well-known for their Omakase Tempura Meal, the restaurant specialises in whipping up tasty tempura dishes.

Known for his precision and finesse, Chef Masa will impart his eye for details and dynamism with us through this rebrand. Together, we will start walking towards a new dream to reflect his vision and interpretation of the perfect sushi “omakase” indulgence, along with our renowned “omotenashi” in a calm and luxurious intimate setting.

Wagyu Jin is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road. Led by Executive Chef Makoto Saito, this intimate restaurant features only A5 Wagyu from various Japanese prefectures such as Yonezawa, Gifu, Shiga, Miyazaki, Iwate and Tochigi on a rotational basis.

A meal at Sushi Mieda lets you leave the trappings of Collyer Quay far behind. An effortlessly bona fide Japanese experience, don't be surprised if you stumble back out, sated and blissful, and find yourself disorientated by the realization that you aren't standing on a street in Ginza.

A traditional Japanese restaurant that specialises in sushi, sashimi and omakase, Botan Japanese Restaurant is helmed by well-known chef Thomas Kok. Executing every dish with creativity and passion, chef Thomas believes in using only premium ingredients for an authentic taste of Japan.

As its name suggests, BAM! is loud and proud of its excellent fusion angle. The hip setting, top-notch food, and unique sake spin, make it deserving of its exclamation point.

Opened in October 2017, KYUU by Shunsui is a sister restaurant of Kappo Shunsui, the restaurant achieved Michelin Tokyo Guide’s Bib Gourmand fame from 2015 to 2017, and Michelin Plate Singapore from 2018 to 2021. Kyuu offers a ten-course sashimi and robatayaki course menu. Robatayaki is served with signature homemade sauces, adding a unique twist to the classic grill experience.

Located along the hip Duxton Road, the winsome Mitsu Sushi Bar charms diners with the best and freshest sushi in the city, thanks to its premium seafood that gets flown in from Japan five times a week. Under the deft hands of Fukuoka-native Chef Mitsuyasu Tatsuro, simple sushi ingredients are made to shine.

Miyu is a Japanese omakase restaurant tucked away in a shophouse on Duxton Road. Helmed by executive chef Ng Kam Kwan, who’s trained in the kitchen of some of Singapore’s most highly-acclaimed restaurants, it’s a great place to get a taste of Japan.

Monte Risaia spotlights Japanese flavours executed with Italian flair. Dining omakase-style, with a three-course menu and a six-course menu to choose from, the meal starts with an amuse bouche and assorted appetizers, before moving on to pasta and the main course.

Takayama Japanese Restaurant invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.

Riding the wave of the Omakase craze in Singapore is this elegant restaurant in Tanjong Pagar. Established in a refurbished shophouse and seating less than 50, this intimate eatery serves up fresh sukiyaki, sashimi, and sushi made with fresh ingredients sourced directly from Japan.

Ushidoki’s kaiseki dinners are prepared by Chef Hirohashi Nobuaki, and you can choose different types of omakase sets. If you’re looking for quality dishes that revolve around premium beef and done in Japanese style, book early for Ushidoki – especially since they claim to serve the whole cow in one course

Boasting a menu with freshly sourced sashimi, authentically prepared teppanyaki, immaculately presented sukiyaki, and more - this Japanese wonderland is ideal for just about any occasion.

Kyoten Japanese Cuisine is the newest kid on hip gastro-street, Yong Siak. Serving traditional Japanese fare, their Chefs are at the forefront of Sushi ageing which can be enjoyed in through their Omakase experience, lunch sets or an ala carte selection.

Tucked away in the cosy alley that is Nankin Row, this intimate 15-seater restaurant is your go-to for a night of delicious Japanese food.

Nestled along Cavan Road, Mizuya (Cavan) is a gem waiting to be discovered by lovers of Japanese food. Omakase (chef’s choice) is the menu on offer here, though you’ll find affordable sets available during the busy lunch hour

Set within a relaxing space along Dempsey Road, Rakuichi specialises in dishing out authentic and tasty Japanese fare at pocket-friendly prices. Sashimi is a must to start the meal, and the fresh slices of raw fish presented elegantly on a platter are definite crowd-pleasers.

Singapore’s Japanese dining scene is vibrant, and has had plenty of new restaurants popping up every so often, but few offer the fresh take on seasonal dining that Syun does. Located in the luxe Crockfords Tower of Resorts World Sentosa, this spot pays homage to Japanese fine dining with their refreshing interpretations of classics. A sleek interior boasts natural accents like wood and marble and makes the perfect spot for a business lunch to impress, or even a date night to impress.

Named after the culture that is used in the brewing of various fermented ingredients in Japanese cuisine, this spot has a simple menu focused only on quality sashimi and sushi. This restaurants provides bang for diners’ bucks, with undersized servings of rice topped with oversized pieces of seafood at bargain prices. The sushi is made from Japanese rice that is imported, and cooked in charcoal-filtered water to get the most authentic taste possible.

Located at Marina Bay Financial Centre, this Japanese restaurant is well-loved by the office crowd and weekenders looking for sushi and sashimi. With “Misaki” representing the air, trees, and sea, these balancing of nature’s elements are evident in the extensive lunch and dinner menu.