For over 30 years, family-owned New Ruan's has been dishing out authentic Chinese cuisine in the Bensonhurst neighborhood. Featuring a retro vibe with vibrant red décor, neon lights and traditional Chinese lanterns, this spot serves up traditional dishes that will make your mouth water. Try the duck with plum sauce – the perfect combo of sweet and savory. Chow down on seafood dishes like shrimp chow mein or squid with garlic sauce. Don’t miss out on the lychee martini.

If you're looking for an elevated culinary experience, Birds of a Feather won't disappoint. Opened by Michelin-starred chefs Yiming and Xian, this restaurant serves classic Sichuan specialties with a contemporary twist. Dine on dishes such as spicy and sour tofu pudding, braised whole fish in chili sauce or shredded beef with bamboo shoots. Finish off with a choice of unique desserts like Japanese pumpkin cake or eight-jewel rice pudding.

Vegans and vegetarians rejoice! Tucked away in the Time Out Market near the Brooklyn Bridge, The Rogue Panda serves up delicious plant-based Chinese cuisine. Start with warm and crunchy “egg” rolls stuffed with mushrooms, pickled veggies and a gooey chili sauce. Try the crowd-favorite Dan Dan Noodles, a vegan-friendly take on Sichuan street noodles tossed with ragu, onions and bok choy. Love dumplings? Panda’s chewy creations come stuffed with Napa cabbage, pickled daikon and potato.

In the heart of Brooklyn, Chuan Tian Xia serves up an adventurous take on classic Chinese cuisine, bringing a modern flair to traditional dishes. Relax in the colorful dining room surrounded by stunning hand-painted murals and dine on plates of paper-wrapped fish, spicy razor clams and poached beef with hot chili. Other specialties include salted egg yok tofu, beer-stewed duck, and the popular cold noodles.

With a focus on fresh ingredients, Farmers Restaurant delivers healthy takes on classic Chinese fare that don’t skimp on the flavor. Located in Brooklyn’s Bay Ridge (look for the vibrant yellow signage outside), this local spot serves a menu featuring dishes like stewed watercress soup, sauteed squid and geo clams, or the delicately flavored lamb with scallions. Seeking lighter fare? Vegetables and rice or the radish omelet are a must-try.

For quick and easy takeout, Kum Kau is the place. A Clinton Hill favorite, this cash-only establishment has charmed locals for years with its straightforward yet delectable dishes. Indulge in pork dumplings, roast pork with bean sprouts or curry chicken with onion. Of course, the classics are here, like moo shu pork and kung pao chicken. And don’t skip the soup – the thick, hot and sour soup is a real hit. For something sweet, order the apple sticks or fried green plantains.

While other restaurants on this list are influenced by Chinese culture, A-Pou's Taste derives its influence from Taiwan, offering classic Taiwanese dishes that pack a flavor punch. Pull up a chair in this cozy, hole-in-the-wall joint and dine surrounded by a variety of gorgeous potted plants. Indoor seating is minimal, so you may want to grab takeout instead.  Dig into a plate of steaming braised pork over rice. Indulge in basil chicken or sesame bean curd. Or, try the pot stickers with lo mein.

Nestled on the ground floor of a classic Brooklyn brownstone on Union Street, Hunan Delight is a beloved local eatery known for its authentic Chinese grub. Here, Chinese characters adorn the walls, and the small dining room offers a cozy vibe. Order dishes like cold-hacked chicken with sesame sauce, seafood noodle soup, or steamed vegetable dumplings. Love soup? Try the unique corn soup with crabmeat.