Immerse yourself in the food culture of Southern Thailand, with the exquisite cooking of self-taught Chef-Owner Supaksorn Jongsiri. Blending tradition with modernity, refinement with evolution, his perfectly paced menu offers an array of exhilarating flavours, all of which are in perfect harmony. Whether Tapi River prawns, Phuket lobster or Andaman squid, the ingredients will be truly stunning.

Côte brings the essence of Riviera-inspired cuisine to Bangkok, embracing Mediterranean, French and Italian influences. The dishes are skilfully crafted and presented using modern techniques by Italian chef Davide Garavaglia, who worked at Colagreco's principal restaurant for years. The culinary team revels in surprising guests at each course, curating seasonal menus based on the finest produce available that day.

The Singaporean chef is renowned for his culinary approach that combines traditional and modern techniques with meticulous attention to detail. His introduction to each course reveals his enduring passion for his craft. Seated at the L-shaped counter, diners can soak up the dynamic energy of the kitchen. The city view adds another dimension to this memorable culinary experience.

With 10 years of experience working in Australia, the chef seamlessly blends his international perspective with a deep love for his homeland as he crafts the menu. His culinary philosophy celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity. In an elegant, modern space with high ceilings, enjoy the concise, expertly seasoned tasting menu, rife with delicate yet richly layered flavours.

With high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept. It's a showcase of the chef's latest inspirations, using herbs grown onsite and ingredients sourced from all over Thailand. The team also crafts and ferments soft drinks that pair perfectly with each course.