In honor of Black Business Month, CEOs of Green Book Global, Dashible, and EatOkra are partnering to spotlight Harlem restaurants that have notably taken initiative in connecting the community through food.
LessAward-winning Chef J.J. Johnson founded this rice bowl shop in 2019 with the goal of connecting the community to culture through rice. His famous take on rice bowls are ethically sourced with freshly milled rice and infused with global flavors.
This husband and wife duo teamed up to create this lovely soulfood restaurant. With its grand reopening in 2019, this amazing duo transformed it's menu including brunch and dinner options. Check out their awesome happy hour deal every week day from 4-7pm (The mini catfish tacos are amazing!)
This restaurant makes it their mission to honor the Harlem community and those who came before them. This go-to spot in Harlem is influenced by their British-Jamaican heritage, while paying tribute to Harlem's roots. Enjoy their house made Jamaican sorrel and ginger beer with their brunch or dinner menu. Fun fact: During the Harlem Renaissance, notable figures like Langston Hughes visited the building often.
Feel free to come and relax at NBHD while you choose from their many options of coffees and teas. All of their dairy and bakery goods are locally source in support of their small business neighbors. Whether your are stopping for coffee, lunch, or just a sweet snack, you won't miss the vintage vibe they created to make you comfortable and at home.