Old Town Scottsdale’s heart beats to a Latin drum at The Mission where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America, and South America. Sip a signature margarita with unique flavors such as cucumber jalapeno or aguacate as you watch your tableside guacamole made to your taste from more than a dozen fresh ingredients.

Chef Gio Osso’s intimate gathering spot is tucked inside Old Town Scottsdale’s Bespoke Inn, where his menu features contemporary cuisine inspired by his Mediterranean roots and global influences. Simply dubbed "honest craft," Chef Gio's menu changes weekly and consists of reliable and satisfying mainstays like homemade pasta, hearty meat dishes, and superb seafood.

This family-owned and operated gem in the heart of historic Old Town Scottsdale has earned a reputation for its first-rate service, elegant ambiance, and five-star cuisine. At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.

After working for an international food import company for over a year, 2007 James Beard Award winner Nobuo Fukuda is back in the kitchen, presiding over an intimate, 60s-era space that feels more like a bar than a restaurant, but never fear. Fukuda’s extraordinary East-meets-West version of Japanese cuisine, including his signature sashimi spoons, is as brilliant as ever — and remarkably affordable.

SumoMaya offers a unique dining experience that combines the bold flavors of Latin America with the exquisite traditions of Asian cuisine. Their innovative menu features a wide array of dishes that are expertly crafted to delight your taste buds, from tantalizing tacos and sizzling stir-fries to succulent sushi and vibrant ceviches.

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the Mediterranean region. Executive Chef Remy Lefebvre, who is French-born, with his product-driven cooking, and a focus on experience and high food quality, brings more than 20 years of global culinary experience at Michelin Star restaurants and luxurious hotels.

Inspired by the natural elements of earth, fire, water, and air, the newly curated menu crafted by Executive Chef Gregory James invites you on a journey of gastronomic discovery like never before. Enjoy innovative seasonal menus incorporating local, organic produce, and sustainable seafood and meat. Savor delicious, diverse fare, which includes premium world-class meats, a best-in-class raw bar, exceptional enhancements to each course as well as vegetarian and gluten-free options.

LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee.

Uchi, "home" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

The secrets of authentic Italian cuisine are proudly showcased by the man who creates the most innovative dishes this side of heaven. Let Chef Marcellino mesmerize your palate any night of the week with hand-crafted, naturally flavored pastas [saffron, squid ink, cacio e pepe, etc.]; heaps of crustaceans; wild game; reduction sauces; seasonal truffles, and more.

Roaring Fork is an American Western Bistro. They utilize a combination of ingredients indigenous to the American West and locally grown, including produce, to capture the 'spirit' of the west. The restaurant offers a comfortable, laid back environment that includes friendly professional service and the highest quality food.

Experience the most exotic dining atmosphere Scottsdale has to offer. Ornate chandeliers, finely carved pillars, and delicate water fountains complement the inspiring menu of beef, chicken, lamb and a variety of vegetarian dishes. Fresh homemade clay oven bread and basil begins your feast, followed by 30 unmistakable entrees fit for ancient Persian royalty.

Celebrated chef, author, philanthropist and television personality Giada De Laurentiis's brand new concept, Luna by Giada, is located on the first floor of the Caesars Republic Scottsdale. The signature restaurant is a sophisticated, high-energy environment that caters to both locals and hotel guests alike. Luna’s menu embraces Chef De Laurentiis’ Roman heritage, mirroring her passion for Italian cooking with vibrant, California influences and a world-class guest experience.

The Mick Brasserie is a modern interpretation of a French brasserie located in the heart of Scottsdale. Tapas style chef-driven unique cuisine from master chef Brent Menke, 24 craft draft beers, more than 50 wines by the glass, and an extensive wine by the bottle list. Join them for live music on Tuesdays and Thursdays and special wine dinners almost every Wednesday.

A New York Style Parisian Bistro. A 4000 sq, foot restaurant that is designed with contemporary sensibilities, yet returns the nostalgic ambiance of an authentic Parisian bistro. Round marble bistro tables and wicker chairs spill out onto the sidewalk, offering a kind of people watching one might indulge in, along Boulevard Saint-Germain. Zinc Bistro offers a romantic garden patio secluded deep in the restaurant, lit by candles during the evening, creating an unforgettable ambiance.

Named after a tiny beach cove street, Cala Road in Mallorca, with the most impressive views of the Mediterranean Sea, Cala is the dynamic vision of Clive Collective. Highlighting the freshest seasonal ingredients inspired by local organic farmers and in partnership with renowned Scottsdale Visionary, Chef Beau MacMillan and Executive Chef, Peter McQuaid delivers on coastal flavors with a desert flare for an elevated dining experience that transports you straight to the Mediterranean.

Rich tradition, culinary excellence, and unparalleled romance, cozily nestled between Scottsdale and Phoenix, this iconic Arizona landmark offers an authentic dining experience. Say “El Chorro” and the air is heavy with juniper smoke and the sweet aroma of just-baked sticky buns, famously served at every meal.

A contemporary, upscale version of the traditional public house nestled in Old Town Scottsdale serving craft beers, classic and contemporary cocktails and elevated pub grub to a clientele hungry for exceptional food, provocative drink and new-fashioned fun.